TASTE OF CHINA (Health Operation# 443061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 443061 |
| Operation Name | TASTE OF CHINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted DBA | TASTE OF CHINA |
| Permitted Corporation Name | ZENG FI CHEN & SHIN BAN ZHENG AS PARTNERS |
| Permitted Operator Name | ZENG CHEN |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Discussed: Use of sanitizer test strips.; Routine cleaning and maintenance.; Cutting board condition.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: WIPING CLOTH PROCEDURE.; Use of sanitizer test strips.; Routine cleaning and maintenance.; Facility exterminated monthly by JP McHale, last visit on 11/10/16.; Maintenance of garbage area.; Walk-in defrost time.; Cutting board condition.; Reinspection on or about 11/21/16. |
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| Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Computer malfunction. See file for report. |
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| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-19 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Computer malfunction, see file for report. |
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| Date: 2015-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
| TASTE OF CHINA | Taste of China, Inc. | 17 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| TASTE OF CHINA | 515 East E. Ridge Road, Rochester, NY 14621 | 2019-01-04 | |
| TASTE OF CHINA | Taste of China Elmont Inc | 800 Meacham Avenue, Elmont, NY 11003 | 2017-04-19 |
| Street Address | 17 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BELLA | Mark R. Nicholas | 17 Main Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| Village Billiards | High Point Warwick, Inc. | 17 Main Street, Warwick, NY 10990 | 2019-03-03 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
| TASTE OF CHINA | Taste of China, Inc. | 17 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| KEUKA CANDY EMPORIUM | Rebecca Ingerick | 17 Main Street, Penn Yan, NY 14527 | 2017-06-14 |
| THE TASTE BOX | Memorable Cuisine LLC | 17 Main Street, Chatham, NY 12037 | 2017-04-03 |
| CARNEY'S TAVERN | Pallozzi Restaurant & Mgmt Group, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2015-02-05 |
| CARNEY'S RESTAURANT, INC. | 17 Main Street, Ballston Lake, NY 12019 | 2011-12-29 | |
| PASSAGE TO INDIA | Passage To India Restaurant Inc | 17 Main Street, Mount Kisco, NY 10549 | 2011-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
| LEFTERIS GYRO | Lefteris Gyro Inc. | 1 Main Street, Tarrytown, NY 10591 | 2018-05-30 |
| SWEET GRASS GRILL | From The Valley LLC | 24 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| MINT PREMIUM FOODS | Souk Gourmet, Inc. | 19 Main Street, Tarrytown, NY 10591 | 2018-03-09 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| LUBINS & LINKS | David Leggio | 38 Main Street, Tarrytown, NY 10591 | 2017-04-04 |
| TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
| SET-BACK INN | Olga Toth | 33 Main Street, Tarrytown, NY 10591 | 2015-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).