CARNEY'S TAVERN
Pallozzi Restaurant & Mgmt Group, Inc.


Address: 17 Main Street, Ballston Lake, NY 12019

CARNEY'S TAVERN (Health Operation# 824979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.

Business Overview

NYS Health Operation ID 824979
Operation Name CARNEY'S TAVERN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Main Street
Ballston Lake
NY 12019
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name PALLOZZI RESTAURANT & MGMT GROUP, INC.
Permitted Operator Name S. PALLOZZI C. CARUSO
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455000

Inspection Results

Date: 2015-02-05 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected by 2/19/15. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. Please submit receipt of service for dishwasher by 2/19/15.
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 17 MAIN STREET
City BALLSTON LAKE
State NY
Zip 12019

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MULLIGAN'S RESTAURANT & PUB New Mile Distribution, Inc. 6 Round Lake Road, Ballston Lake, NY 12019 2017-10-13
DAN'S MINIATURE GOLF Daniel Roerig 14 Round Lake Road, Ballston Lake, NY 12019 2017-08-17
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).