LUBINS & LINKS (Health Operation# 687101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.
| NYS Health Operation ID | 687101 |
| Operation Name | LUBINS & LINKS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
38 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Operator Name | DAVID LEGGIO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Grill not longer used to grill chicken. Pre-cooked chicken breast purchased from Gourmet Boutique and reheated in the microwave.; Induction burner removed at this time.; Chili slow cooked in a Winco electric food cooker/warmer. Unit is ETL certified.; Pasta is cooked in a soup kettle and reheated in the microwave to order. Supervisor to be informed of operator's setup and the operator will be informed of any discrepancies with operation, as per office discussion.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-09-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed: Operator continues to cook food on the induction burner and grill (chicken, chili, cooked onions, etc.). Office conference to be scheduled with operator and this Department regarding current operation of FSE.; Red item reinspection only conducted at this time. Remaining blue item violations, from report dated 9/8/16, to be checked for compliance on or about 10/12/16.; Repeat red item violations can result in issuance of a ticket. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Food is not permitted to be cooked on-site. Any future observance of raw food or cooked products being on-site (without providing an invoice proving it was purchased cooked) will result in issuance of a ticket.; Bread storage.; Reinspection on or about 9/13/16. |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 38 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| CHINA BUFFET OF SO. GLENS FALLS, INC. | Min Xiang Jiang | 38 Main Street, South Glens Falls, NY 12803 | 2017-05-02 |
| MAIN MOON RESTAURANT | Wen Sheng Lin | 38 Main Street, Hudson Falls, NY 12839 | 2013-12-03 |
| SNUG'S BAR, LLC | Hickory Renadette | 38 Main Street, New Paltz, NY 12561 | 2018-07-02 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
| MAIN STREET PIZZA | Barcos Pizza, Inc. | 47 Main Street, Tarrytown, NY 10591 | 2018-05-24 |
| LITTLE B'S | Jack and Dyl's Inc. | 49 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| SWEET GRASS GRILL | From The Valley LLC | 24 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| MINT PREMIUM FOODS | Souk Gourmet, Inc. | 19 Main Street, Tarrytown, NY 10591 | 2018-03-09 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| NEW NO. 1 RESTAURANT | Shu Fang Zheng | 53 Main Street, Tarrytown, NY 10591 | 2015-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).