TASTE OF CHINA (Health Operation# 910596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2019.
| NYS Health Operation ID | 910596 |
| Operation Name | TASTE OF CHINA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
515 East E. Ridge Road Rochester NY 14621 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Certified food service worker on premises. Re-inspection on or after 2/4/2019. |
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| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Certified food service worker on premises. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Certified food service worker on premisis. |
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| Date: 2017-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. Satisfactory food temps at buffet stainless steel panel put up at fryer to stop grease from spilling onto floor | ||
| Date: 2017-07-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection on or after 7/31/17. Temperatures of buffet line were in complience. |
||
| Date: 2017-07-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: re inspect on or after 7/17 |
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| Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection after cooler repaired. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection on 4/20/16 |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Significant improvement noted from prior inspections. Satisfactory hot and cold holding. Satisfactory procedure for sushi rice, (will schedule HAACP for early 2016). |
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| Date: 2015-11-09 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| TASTE OF CHINA | Taste of China, Inc. | 17 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| TASTE OF CHINA | Taste of China Elmont Inc | 800 Meacham Avenue, Elmont, NY 11003 | 2017-04-19 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 515 EAST E. RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHSIDE CHRISTIAN ACADEMY | 634 Hudson Avenue, Rochester, NY 14621 | 2018-11-28 | |
| GUIDO'S PASTA VILLA | 1313 East Ridge Road, Rochester, NY 14621 | 2018-11-20 | |
| BENJAMIN FRANKLIN HIGH SCHOOL | 950 Norton Street, Rochester, NY 14621 | 2018-10-24 | |
| A & J ICE CREAM & FOOD | 866 Joseph Avenue, Rochester, NY 14621 | 2018-10-18 | |
| CHAPEL OAKS & CATERING | 1550 Portland Avenue, Rochester, NY 14621 | 2018-10-18 | |
| GRACE COMMUNITY CHURCH | 1101 Norton Street, Rochester, NY 14621 | 2018-10-17 | |
| ROCHESTER SCHOOL FOR THE DEAF | 1545 St. Paul Street, Rochester, NY 14621 | 2018-10-16 | |
| SCHOOL 39 | 145 Midland Avenue, Rochester, NY 14621 | 2018-10-15 | |
| CITY SCHOOL DISTRICT/CENTRAL KITCHEN | 835 Hudson Avenue, Rochester, NY 14621 | 2018-10-12 | |
| TOM'S RESTAURANT | 740 Ridge Road, Rochester, NY 14621 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).