SWEET GRASS GRILL (Health Operation# 700623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 700623 |
| Operation Name | SWEET GRASS GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
24 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | FROM THE VALLEY LLC |
| Permitted Operator Name | DAVID STARKEY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Ticket #7512 previously issued for bare hand contact. Waiver issued at this time.; Smaller sized convection oven replaced larger unit at hood.; Basement floor painting.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation corrected at this time. Ticket # 7512 issued for bare hand contact, as cited on report dated 3/9/18. Waiver eligibility to be determined during the follow-up inspection. Hot water available at this time. Remaining blue item violations, from report dated 3/9/18, to be re-inspected on or about 4/2/18. | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ticket to be issued for bare hand contact. Convection oven must never create a nuisance or an adequately sized hood/overhang will need to be installed.; Chef to be organizing the basement and removing unused items.; Adequate shellfish tag procedures.; Use of foil to line shelves prohibited.; Employee eating and drinking.; Reinspection on or about 3/12/18. |
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| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Convection oven must never create a nuisance or an adequately sized hood/over hang will need to be installed.; Organization of the basement dry storage area.; Bare hand contact rule. |
||
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Reinspection on or about 3/30/17 |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 24 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAXOS CAFE | Av Restaurant Inc. | 24 Main Street, Yonkers, NY 10701 | 2019-01-30 |
| WOOD FIRE GRILL | Wood Fire Grill 876 LLC | 24 Main Street, Hempstead, NY 11550 | 2018-02-23 |
| CARIDAD MAIN STREET | Caridad Main Street Inc | 24 Main Street, Hempstead, NY 11550 | 2014-03-17 |
| Javas on Main | Rosemary Miller | 24 Main Street, Leroy, NY 14482 | 2013-05-28 |
| PAXO'S GRILL CAFE | Paxos Grill Cafe Ltd. | 24 Main Street, Yonkers, NY 10701 | 2013-01-22 |
| Scratch Baking Bakery | Mary Margaret Irwin | 24 Main Street, Leroy, NY 14482 | 2012-02-22 |
| MAIN STREET CAFE | Tarrytown Food Compny Inc | 24 Main Street, Tarrytown, NY 10591 | 2007-03-13 |
| Bean Bar | Lorie Matla | 24 Main Street, Leroy, NY 14482 | 2007-03-13 |
| GRAM'S HOMETOWN DINER | Doris Poquette | 24 Main Street, St. Regis Falls, NY 12980 | 2006-09-20 |
| WESTPORT LUNCHEONETE | K & D Deli Inc. | 24 Main Street, Westport, NY 12993 | 2006-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
| MINT PREMIUM FOODS | Souk Gourmet, Inc. | 19 Main Street, Tarrytown, NY 10591 | 2018-03-09 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| LUBINS & LINKS | David Leggio | 38 Main Street, Tarrytown, NY 10591 | 2017-04-04 |
| TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| SET-BACK INN | Olga Toth | 33 Main Street, Tarrytown, NY 10591 | 2015-03-25 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).