CARNEY'S RESTAURANT, INC.


Address: 17 Main Street, Ballston Lake, NY 12019

CARNEY'S RESTAURANT, INC. (Health Operation# 332084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2011.

Business Overview

NYS Health Operation ID 332084
Operation Name CARNEY'S RESTAURANT, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 Main Street
Ballston Lake
NY 12019
Municipality BALLSTON
County SARATOGA
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455000

Inspection Results

Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pumped 2500 gallons this week. The last pump out was the week of thanks giving. Mr. Carney reported the system is operating well as it always has. The sewage is goinginto the ground.
Date: 2011-12-21 Type: Inspection Violations: 5 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-17 Type: Inspection Violations: 1 critical, 16 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-08 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 17 MAIN STREET
City BALLSTON LAKE
State NY
Zip 12019

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA BELLA Mark R. Nicholas 17 Main Street, Hoosick Falls, NY 12090 2018-11-29
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TASTE OF CHINA Zeng Fi Chen & Shin Ban Zheng As Partners 17 Main Street, Tarrytown, NY 10591 2016-01-22
Village Billiards High Point Warwick, Inc. 17 Main Street, Warwick, NY 10990 2019-03-03
CARNEY'S TAVERN Ballston Lake Restaurant Mgmnt, Inc. 17 Main Street, Ballston Lake, NY 12019 2019-02-26
TASTE OF CHINA Taste of China, Inc. 17 Main Street, Tarrytown, NY 10591 2019-02-05
KEUKA CANDY EMPORIUM Rebecca Ingerick 17 Main Street, Penn Yan, NY 14527 2017-06-14
THE TASTE BOX Memorable Cuisine LLC 17 Main Street, Chatham, NY 12037 2017-04-03
CARNEY'S TAVERN Pallozzi Restaurant & Mgmt Group, Inc. 17 Main Street, Ballston Lake, NY 12019 2015-02-05
PASSAGE TO INDIA Passage To India Restaurant Inc 17 Main Street, Mount Kisco, NY 10549 2011-11-09

Food services with the same zip code

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BROOKE'S PIZZA Brooke's Pizza, Inc. 17 Longkill Road, Ballston Lake, NY 12019 2018-11-20
LAKESIDE CIDER MILL FARM Lakeside Cider Mill Farm, Inc. 336 Schauber Road, Ballston Lake, NY 12019 2018-11-13
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CHARLTON TAVERN (THE) Charlton Tavern, LLC. 745 Charlton Road, Charlton, NY 12019 2018-05-01
VILLAGO PIZZERIA & RISTORANTE Villago, LLC. 175 Lake Road, Ballston Lake, NY 12019 2018-04-20
MULLIGAN'S RESTAURANT & PUB New Mile Distribution, Inc. 6 Round Lake Road, Ballston Lake, NY 12019 2017-10-13
DAN'S MINIATURE GOLF Daniel Roerig 14 Round Lake Road, Ballston Lake, NY 12019 2017-08-17
CARNEY'S TAVERN Ballston Lake Restaurant Mgmnt, Inc. 17 Main Street, Ballston Lake, NY 12019 2019-02-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).