MINT PREMIUM FOODS (Health Operation# 798962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 798962 |
| Operation Name | MINT PREMIUM FOODS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
19 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | SOUK GOURMET, INC. |
| Permitted Operator Name | ALBERTA JARANE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: discussed fruit flies 9143361290 |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Adequate shellfish tag procedures. Any future observance of improper tag procedures will result in issuance of a ticket.; Basement shelving height and replacement.; Wiping cloth setup.; Dispensing of fruit/mint into beverages.; Re-inspection on or about 4/6/18. |
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| Date: 2017-06-23 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Dish machine service report must be provided by 6/27/17 to [email protected].; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; FSE exterminated monthly by JP McHale, last visit on 6/14/17. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed: FSE exterminated monthly by JP McHale, last visit on 4/3/17.; Employee eating and drinking.; Separation of service area from seating area (at coffee station).; Availability and use of sanitizer test strips.; Adequate setup when using ice for cold holding.; Reisnpection on or about 4/11/17 |
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| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2889946 |
| Entity Name | SOUK GOURMET, INC. |
| Initial DOS Filing Date | 2003-04-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOUK GOURMET, INC. |
| DOS Process Address |
18 Main Street Tarrytown NY 10591 |
| Location Name | SOUK GOURMET, INC. |
| Location Address |
18 Main Street Tarrytown NY 10591 |
| Street Address | 19 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 19 Main Street | 19 Main Street LLC | 19 Main Street, Chester, NY 10918 | 2018-10-15 |
| OAKHURST DINER | Millerton Diner LLC | 19 Main Street, Millerton, NY 12546 | 2018-08-20 |
| A Touch of Icing | Katherine Dupray-putney | 19 Main Street, Waddington, NY 13694 | 2018-06-21 |
| KASTEL BAR & RESTAURANT | Le Castel Restaurant & Lounge, Inc | 19 Main Street, Haverstraw, NY 10927 | 2018-04-20 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| American Legion Robert W. Howden Post 1504 | Vincent Tabone | 19 Main Street, Belfast, NY 14711 | 2018-12-20 |
| BREAD AND BRINE | Hastings Hospitality Group, LLC | 19 Main Street, Hastings-on-hudson, NY 10706 | 2018-10-05 |
| THE PINWHEEL MARKET & CAFE | Milly's Pantry Inc | 19 Main Street, Penn Yan, NY 14527 | 2018-06-06 |
| THE PRIME | M & J Prime Restaurants, LLC | 19 Main Street, Hastings-on-hudson, NY 10706 | 2015-04-21 |
| ANTOINE MCGUIRE'S OYSTER & ALE HOUSE | Antoine Mcguire LLC | 19 Main Street, Haverstraw, NY 10927 | 2013-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
| SWEET GRASS GRILL | From The Valley LLC | 24 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| LUBINS & LINKS | David Leggio | 38 Main Street, Tarrytown, NY 10591 | 2017-04-04 |
| TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| SET-BACK INN | Olga Toth | 33 Main Street, Tarrytown, NY 10591 | 2015-03-25 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).