COFFEE LABS
Coffee Labs Roasters, Inc.


Address: 7 Main Street, Tarrytown, NY 10591

COFFEE LABS (Health Operation# 479434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 479434
Operation Name COFFEE LABS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA COFFEE LABS
Permitted Corporation Name COFFEE LABS ROASTERS, INC.
Permitted Operator Name ALICIA LOVE
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed: Length of scoop handle must be of an adequate length to prevent bare hand contact.; Dry baked goods received from: Blaufazar in NYC, Gone Pie in White Plains, Baked Vegan, Revas Outrageous in Stamfort, CT and Flour and Son in Pleasantville.; Ice coffee setup in cooler only temporary until a new refrigeration unit is obtained.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: see file for report
Date: 2016-10-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-08-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2008-06-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 2780274
Entity Name COFFEE LABS ROASTERS, INC.
Initial DOS Filing Date 2002-06-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name COFFEE LABS ROASTERS, INC.
DOS Process Address 7 Main Street
Tarrytown
NY 10591
Location Name COFFEE LABS ROASTERS, INC.
Location Address 7 Main Street
Tarrytown
NY 10591

Office Location

Street Address 7 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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SANTA FE RESTAURANT Parmex Corporation 5 Main Street, Tarrytown, NY 10591 2015-02-17
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).