Empire Room (Health Operation# 790034) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2013.
| NYS Health Operation ID | 790034 |
| Operation Name | Empire Room/Inactive |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Charlie's at the Fair, LLC |
| Permitted Operator Name | James Bova |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Charlies @ the Fair at Heroes & Leg. | Charlie's At The Fair, LLC | 581 State Fair Boulevard, Syracuse, NY 13209 | 2011-03-18 |
| Street Address | 581 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bosco's at the Fair | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| Syracuse Microd & Quarter Midget Club | Syracuse Microd & Quarter Midget Club, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-09-23 |
| Wrap It Up Express | Wrap It Up Express Incorporated | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| Suds Factory Courtside Grill | A.j. Suds, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| GV Foods @ Expo Center | 401 South Clinton Street, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| NYS Maple Producers' Association Maple Center | New York State Maple Producers' Association, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-22 |
| Hofbrau House | Anthony Garuccio | 581 State Fair Boulevard, Syracuse, NY 13209 | 2017-02-24 |
| Ovations @ Chefs Express (Horticulture Bl | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Ovations @ The Empire Room | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Ovations @ Grand Central Grill (Center of | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokin' Skinnys Commissary | Alessandro Ippoliti | 4322 East Genesee Street, Dewitt, NY 13214 | 2015-12-23 |
| Best Western Inn at the Fairgrounds | Fairgrounds Hotel LLC | 670 State Fair Boulevard, Syracuse, NY 13209 | 2018-10-24 |
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| Daniella's Steakhouse | Charles Roman | 670 State Fair Boulevard, Syracuse, NY 13209 | 2017-12-18 |
| Pasta's Italian Deli, Pizzeria & Catering | Michael Tanzella, II | 2201 Milton Avenue, Solvay, NY 13209 | 2014-04-29 |
| Bianchi's Pizza Pad | Concetta Mangano | 2623 Milton Avenue, Solvay, NY 13209 | 2018-08-02 |
| Solvay Geddes Community Youth Center | Solvay Tigers A.c., Inc | 1010 Woods Road, Solvay, NY 13209 | 2018-07-24 |
| Solvay Fire Department | Solvay Fire Department, Inc. | 1925 Milton Avenue, Syracuse, NY 13209 | 2018-07-12 |
| Bosco's Village Pub | Bosco's Village Pub, Inc. | 201 Cogswell Avenue, Solvay, NY 13209 | 2018-07-10 |
| Solvay Diner | Solvay Diner, Inc. | 2400 Milton Avenue, Solvay, NY 13209 | 2015-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).