Bianchi's Pizza Pad (Health Operation# 292716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 292716 |
| Operation Name | Bianchi's Pizza Pad |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2623 Milton Avenue Solvay NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Operator Name | Concetta Mangano |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Re-inspection scheduled for week of July 8th. |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. Mail report |
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| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection noted all other hazards/violations identified during previous routine inspection corrected at this time. Reinspection acceptable; recommend abate. Caution: Sanitary gloves and/or utensils must be used to eliminate bare hand contact at all times. Any observed instance of bare hand contact results in violation letter and commissioners hearing, and further enforcement action (ie. fines). Any food that is accidentally touched in the course of preparation or packaging should either be discarded or reheated to a minimum or 165F. Sanitary gloves are required by OCHD in conjuction with utensils when scooping service, ice cream, or any food in a container where hands will be immersed in container. When placing plastic single service cups on ready to eat pizza, handling the cup with bare hands may contaminate that plastic cup and thereby risk contamination of the ready to eat food item; wear sanitary glove when handling plastic cups used for this purpose. Additionally, wearing sanitary gloves eliminates accidental bare hand contact with food during packaging. Possible bare hand contact was not clearly observed and not absolutely certain, so informatiion was provided to operator and employee to prevent future incidents. No further action recommended or required at this time. |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-05 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2623 Milton AVENUE |
| City | Solvay |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Solvay Diner | Solvay Diner, Inc. | 2400 Milton Avenue, Solvay, NY 13209 | 2015-10-07 |
| Gigino's Pizzeria | Gigino's Pizzeria, Inc. | 2409 Milton Avenue, Solvay, NY 13209 | 2014-08-22 |
| Bosco's Village Pub | Bosco's Village Pub, Inc. | 201 Cogswell Avenue, Solvay, NY 13209 | 2018-07-10 |
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| Pasta's Italian Deli, Pizzeria & Catering | Michael Tanzella, II | 2201 Milton Avenue, Solvay, NY 13209 | 2014-04-29 |
| Solvay High School | Solvay Union Free School District | 600 Gertrude Avenue, Solvay, NY 13209 | 2018-10-09 |
| Solvay Geddes Community Youth Center | Solvay Tigers A.c., Inc | 1010 Woods Road, Solvay, NY 13209 | 2018-07-24 |
| PEACE Sr Nutr @ Solvay Masonic Lodge | P.e.a.c.e., Inc. Senior Nutrition Program | 780 Woods Road, Solvay, NY 13209 | 2018-10-01 |
| Coppertop Tavern | Coppertop Tavern Camillus, LLC | 3380 Milton Avenue, Syracuse, NY 13219 | 2018-09-19 |
| Louie's Tavern | John Flask, Sr. | 3372 Milton Avenue, Syracuse, NY 13219 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).