Pasta's Italian Deli, Pizzeria & Catering (Health Operation# 550118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2014.
| NYS Health Operation ID | 550118 |
| Operation Name | Pasta's Italian Deli, Pizzeria & Catering/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2201 Milton Avenue Solvay NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Operator Name | Michael Tanzella, II |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-28 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-10-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-11-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2201 Milton AVENUE |
| City | Solvay |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Greg's Pizzeria | Greg's Pizzeria, Inc. | 2201 Milton Avenue, Syracuse, NY 13209 | 2018-05-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| Bosco's Village Pub | Bosco's Village Pub, Inc. | 201 Cogswell Avenue, Solvay, NY 13209 | 2018-07-10 |
| Solvay High School | Solvay Union Free School District | 600 Gertrude Avenue, Solvay, NY 13209 | 2018-10-09 |
| Solvay Geddes Community Youth Center | Solvay Tigers A.c., Inc | 1010 Woods Road, Solvay, NY 13209 | 2018-07-24 |
| Solvay Diner | Solvay Diner, Inc. | 2400 Milton Avenue, Solvay, NY 13209 | 2015-10-07 |
| Gigino's Pizzeria | Gigino's Pizzeria, Inc. | 2409 Milton Avenue, Solvay, NY 13209 | 2014-08-22 |
| Bianchi's Pizza Pad | Concetta Mangano | 2623 Milton Avenue, Solvay, NY 13209 | 2018-08-02 |
| Solvay Fire Department | Solvay Fire Department, Inc. | 1925 Milton Avenue, Syracuse, NY 13209 | 2018-07-12 |
| PEACE Sr Nutr @ Solvay Masonic Lodge | P.e.a.c.e., Inc. Senior Nutrition Program | 780 Woods Road, Solvay, NY 13209 | 2018-10-01 |
| Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).