Daniella's Steakhouse (Health Operation# 536405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 536405 |
| Operation Name | Daniella's Steakhouse |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
670 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Daniella's Steakhouse |
| Permitted Operator Name | Charles Roman |
| Permit Expiration Date | 02/02/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2019-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection notes volations per routine inspection on 12/19/18 corrected, abate violation notice. | ||
| Date: 2018-12-19 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: 2nd inspection for 2017. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to check violation items written on 3/8/2016. Conditions appear satisfactory at this time. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
5 critical,
24 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 670 STATE FAIR BOULEVARD |
| City | SYRACUSE |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Best Western Inn at the Fairgrounds | Fairgrounds Hotel LLC | 670 State Fair Boulevard, Syracuse, NY 13209 | 2018-10-24 |
| Red Hot Catering Commissary | James Fisher | 670 State Fair Boulevard, Syracuse, NY 13209 | 2015-07-30 |
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| New York Cafe | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| Grand Central Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| Empire Room | Charlie's At The Fair, LLC | 581 State Fair Boulevard, Syracuse, NY 13209 | 2013-11-22 |
| New York Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2013-08-22 |
| Wally's Belvedere | Richard J. Gaworecki Enterprises, Inc. | 863 State Fair Boulevard, Syracuse, NY 13209 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).