Bosco's at the Fair (Health Operation# 550073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 550073 |
| Operation Name | Bosco's at the Fair |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Bosco's at the Fair, Inc. |
| Permitted Operator Name | Steven Bosco |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler noted operating at 46-47 degrees. Door had been open for restocking. New door seals should arrive Tuesday for instalation. Recommend monitoring it and if continue to run warm to call in for repair asap. | ||
| Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable at this time. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable at this time. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metl-stem type thermometer onsite as required. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. **Note: Operators set up designated bins in walk-in cooler and at service counter so that drinks are accessible to employees and stored separately from food items, single-service articles, and preparation areas. |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: **Note: Establishment has probe/metal-stem typ thermometer onsite. Co-inspector Heidi Mason |
||
| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-29 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bosco's at The Fair (Coliseum) | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2012-06-28 |
| Department of State (DOS) ID | 3908623 |
| Entity Name | BOSCO'S AT THE FAIR, INC. |
| Initial DOS Filing Date | 2010-02-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEVE BOSCO |
| DOS Process Address |
201 Cogswell Avenue Solvay NY 13209 |
| Location Name | STEVE BOSCO |
| Location Address |
201 Cogswell Avenue Solvay NY 13209 |
| Street Address | 581 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
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|---|---|---|---|
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| Ovations @ Chefs Express (Horticulture Bl | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Ovations @ The Empire Room | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Ovations @ Grand Central Grill (Center of | Ovations Food Services, L.p. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-09-03 |
| Food Consultants @ NYS Fair - Grandstand | Food Consultants Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-08-27 |
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|---|---|---|---|
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| Food Bank of CNY - Demo Kitchen | Food Bank of Central New York | 7066 Interstate Island Road, Syracuse, NY 13209 | 2018-06-20 |
| Food Bank of Central New York | Karen Belcher | 7066 Interstate Island Road, Syracuse, NY 13209 | 2018-06-20 |
| Christ Community United Methodist Ch | Christ Community United Methodist Church | 3474 Stiles Road, Syracuse, NY 13209 | 2018-06-20 |
| Timber Tavern | Timber Tavern LLC | 7153 State Fair Boulevard, Syracuse, NY 13209 | 2018-06-20 |
| Sardo's Pizzeria | Sardo's Pizzeria of Baldwinsville, Inc. | 7250 State Fair Boulevard, Syracuse, NY 13209 | 2018-05-09 |
| H&K Chinese Restaurant | Aaron Ni | 7252 State Fair Boulevard, Syracuse, NY 13209 | 2018-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).