Syracuse Microd & Quarter Midget Club
Syracuse Microd & Quarter Midget Club, Inc.


Address: 581 State Fair Boulevard, Syracuse, NY 13209

Syracuse Microd & Quarter Midget Club (Health Operation# 701341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2018.

Business Overview

NYS Health Operation ID 701341
Operation Name Syracuse Microd & Quarter Midget Club
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 581 State Fair Boulevard
Syracuse
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Syracuse Microd & Quarter Midget Club, Inc.
Permitted Operator Name Jeanne Ferguson
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Operators have probe/metal-stem type thermometer onsite as required. *report times include travl time to/from inspection location
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Building closed for season
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations found at this time. Establishment has probe/metal-stem type thermometers onsite as required.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations found. Establishment closed down for winter.
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-06-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 581 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).