Syracuse Microd & Quarter Midget Club (Health Operation# 701341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2018.
NYS Health Operation ID | 701341 |
Operation Name | Syracuse Microd & Quarter Midget Club |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
Municipality | GEDDES |
County | ONONDAGA |
Permitted Corporation Name | Syracuse Microd & Quarter Midget Club, Inc. |
Permitted Operator Name | Jeanne Ferguson |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335600 |
Date: 2018-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations noted at this time. Operators have probe/metal-stem type thermometer onsite as required. *report times include travl time to/from inspection location | ||
Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Building closed for season | ||
Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations found at this time. Establishment has probe/metal-stem type thermometers onsite as required. | ||
Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations found. Establishment closed down for winter. | ||
Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2010-06-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 581 State Fair BOULEVARD |
City | Syracuse |
State | NY |
Zip | 13209 |
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Bosco's at the Fair | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).