Hofbrau House (Health Operation# 293460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2017.
| NYS Health Operation ID | 293460 |
| Operation Name | Hofbrau House/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Operator Name | Anthony Garuccio |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermmometer. |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: **Note: Reinspection require as operator does not have working probe/metal-stem type onsite during operation Heidi Mason present at time of inspection. |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 581 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GV Foods @ Expo Center | 401 South Clinton Street, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| Bosco's at the Fair | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| CT Foods | Trina Campbell | 581 State Fair Boulevard, Syracuse, NY 13209 | 2010-11-20 |
| Syracuse Microd & Quarter Midget Club | Syracuse Microd & Quarter Midget Club, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-09-23 |
| Food Consultants @ NYS Fair - Grandstand | Food Consultants Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2015-08-27 |
| NY Cafe | New York State Fair | 581 State Fair Boulevard, Syracuse, NY 13209 | 2010-08-17 |
| Coliseum Bistro | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2010-04-09 |
| New York Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2013-08-22 |
| Food Consultants at Int'l Wine & Bee | Food Consultants Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2012-09-19 |
| New York Cafe | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GV Foods @ Expo Center | 401 South Clinton Street, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
| Ants' Diner | Anthony Alberti | 2409 Milton Avenue, Solvay, NY 13209 | 2018-10-19 |
| Family Diner | Heather Bull | 7249 State Fair Boulevard, Syracuse, NY 13209 | 2019-02-05 |
| Bianchi's Pizza Pad | Concetta Mangano | 2623 Milton Avenue, Solvay, NY 13209 | 2018-08-02 |
| Carl's Corner | Carl's Corner, Inc. | 108 Lamont Avenue, Solvay, NY 13209 | 2009-04-09 |
| Meme's Diner | James Monticelli | 764 State Fair Boulevard, Syracuse, NY 13209 | 2014-02-13 |
| Grandstand Sales, Inc. | New York State Fairgrounds, Solvay, NY 13209 | 2008-08-26 | |
| Infield Restaurant | William Jackson, Inc. | New York State Fairgrounds, Syracuse, NY 13209 | 2008-08-23 |
| Lakeside Fire Department | Lakeside Fire Dept, Inc. | 1002 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-13 |
| P & C Food Markets, Inc. | 1200 State Fair Boulevard, Syracuse, NY 13209 | 2008-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).