BURGER KING - QUEENSBURY - #460
Burger King - Queensbury · Carrols LLC


Address: 620 Aviation Road, Queensbury, NY 12804

BURGER KING - QUEENSBURY - #460 (Health Operation# 332040) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.

Business Overview

NYS Health Operation ID 332040
Operation Name BURGER KING - QUEENSBURY - #460
Food Service Description Food Service Establishment - Restaurant
Facility Address 620 Aviation Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted DBA Burger King - Queensbury
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS-CFO
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted during inspection.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-06-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Email inspector by 7/15/15 with a list of corrective actions taken for each violation.
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Facility scheduled to reopen 1/24/14. Prior to opening all construction related work in kitchen area must be completed. All food contact surfaces must be washed and sanitized prior to opening. Please email Richard Hess ([email protected]) copy of C/O.
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations to be corrected by 11/1/13. Contact Richard Hess via email ([email protected]) when completed or with any questions.
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-09-26 Type: Inspection Violations: critical, noncritical

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Burger King #301 Carrols LLC 10 North Plank Road, Newburgh, NY 12550 2018-09-24
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BURGER KING-GLENS FALLS-# 468 Burger King #468 · Carrols LLC 1 Warren Street, Glens Falls, NY 12801 2018-09-20
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Office Location

Street Address 620 AVIATION ROAD
City QUEENSBURY
State NY
Zip 12804

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).