FRIENDLY#842 -AVIATON MALL (Health Operation# 332368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 332368 |
| Operation Name | FRIENDLY#842 -AVIATON MALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
558 Aviation Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted DBA | Friendly Ice Cream |
| Permitted Corporation Name | FRIENDLY RESTAURANTS, LLC. |
| Permitted Operator Name | CATHERINE SMITH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. 39°F was recorded when ice water was used to calibrate facility's stem probe thermometer. Manager, Chris Sherman, retrieved a back up thermometer and that one read 32°F in ice water. Must use this thermometer until the other thermometer is properly calibrated. 2. Discussed 9/21/17 complaint with manager, Chris Sherman. Chris is aware of the complaint. He said the complainant brought back the metal twisty tie to the facility. Chris said the twisty tie the complainant brought in was yellow and the twisty ties on the wheat and white bread located at facility are green. All other bread arrives in bags that have a square plastic clip that secures the bags. No other complaints have been received. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: In discussion with staff, the front service area single bay sink is used as a food prep sink to wash apples and lemons. This sink is not equipped with an indirect drain to waste. Manager on duty, Katie Malmberg agreed to use the dedicated food prep sink in the back kitchen area for all food prep in the future. Must correct all violations no later than 2/17/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/17/16. |
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| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Contact GFDO at 5187933893 in two weeks to address all corrections in writing. Excellent food handling observed by staff and cook on duty. All food temps ok. All reheat temps ok. All cooling ok. Education provided, calibrated thermometers during inspection. |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 12/5/14. Contact Richard Hess via email ( [email protected] ). |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 2/14/14. Contact Richard Hess via email ([email protected]) when completed or with any questions. |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 558 AVIATION ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUNTIE ANNE'S PRETZELS | Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2018-09-20 |
| SILO, THE | Garden Time, Inc. | 537 Aviation Road, Queensbury, NY 12804 | 2018-02-13 |
| 99 RESTAURANT & PUB #20119 | 99 West, LLC | 578 Aviation Road, Aviation Mall, Queensbury, NY 12804 | 2018-01-31 |
| AUNTIE ANNE'S-QUEENSBURY | Cba Foods, Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2015-12-07 |
| SUBWAY #28374 @ AVIATION MALL | Draper Development, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2015-09-25 |
| CHEESEWICH......GRILLED CHEESE CONCOCTION | O'hagarty Hospitality Group, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2014-12-17 |
| SUBWAY @ AVIATION MALL | 71 Jmcm, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2013-12-02 |
| SUBWAY @ AVIATION MALL/INACTIVE | Draper Development, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2013-04-03 |
| ROSEANNA'S | Natasha Berube | 578 Aviation Road, Queensbury, NY 12804 | 2012-11-07 |
| SUBWAY @ AVIATION MALL/iNAC | Anderlee, Inc. | 578 Aviation Road, Queensbury, NY 12804 | 2012-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).