KERRIE'S NORTHWAY DINER (Health Operation# 905620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 905620 |
| Operation Name | KERRIE'S NORTHWAY DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Main Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Operator Name | KERRIE LECLAIR |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: cc |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Comments only: 1. White homestyle refrigeration unit near back door is barely keeping foods at required cold holding temperatures. Using a metal stem probe thermometer, multiple foods in this cooler were recorded at 45°F. Recommend getting this cooler serviced. Ideal food temperatures inside coolers are between 38 - 41°F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Drain line for post mix soda station ice bin goes into an open plastic container in the kitchen. This container must be monitored on a routine basis to make sure that no drain water spills over onto the kitchen floor. 2. There is a slight sewer odor near the 3-bay sink. Per interview with the owner, Kerrie LeClair, a vent was added to the drain line for the 3-bay sink on Wednesday. She is hoping this will fix the odor problem that they have been experiencing. Kerrie said the odor is a lot better than is was after the new vent was added. If sewer odor continues to exist, please have plumber assess the situation. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 51 MAIN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST | Paul Tatro | 51 Main Street, Saranac Lake, NY 12983 | 2018-06-29 |
| MONSEY KOSHER BAKE SHOP | Yehuda Frank | 51 Main Street, Monsey, NY 10952 | 2014-02-11 |
| FOUR KIDS NORTHWAY DINER | Peter Schermerhorn | 51 Main Street, Queensbury, NY 12804 | 2015-03-09 |
| NORTHWAY DINER (THE) | Vincent Oliveri | 51 Main Street, Queensbury, NY 12804 | 2014-02-06 |
| YANNI RESTAURANT CAFE | Kyriakos Katehis | 51 Main Street, New Paltz, NY 12561 | 2013-10-17 |
| WINNIE & PETE'S DINER | Peter Mccarthy | 51 Main Street, Queensbury, NY 12804 | 2012-04-06 |
| MARY'S NORTHWAY DINER | Mary Stowell | 51 Main Street, Queensbury, NY 12804 | 2010-02-09 |
| WAGS NORTHWAY DINER | Patricia Jenders | 51 Main Street, Queensbury, NY 12804 | 2006-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts EXIT 18 | North Star Donut Group, LLC. | 22 Main Street, Queensbury, NY 12804 | 2018-09-21 |
| LOX OF BAGELS & MOOR | Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | 2018-04-24 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| COOL BEANS | Hayes & Hayes, LLC. | 2 South Western Avenue, Queensbury, NY 12804 | 2018-02-06 |
| STEVE'S PLACE | Steve's Double V, Inc. | 194 Broad Street, Glens Falls, NY 12801 | 2017-11-22 |
| LITTLE CEASARS | L.c. of Adk., LLC. | 4 S. Western Avenue, Queensbury, NY 12804 | 2017-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).