BURGER KING-GLENS FALLS-# 468
Burger King #468 · Carrols LLC


Address: 1 Warren Street, Glens Falls, NY 12801

BURGER KING-GLENS FALLS-# 468 (Health Operation# 332036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 332036
Operation Name BURGER KING-GLENS FALLS-# 468
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Warren Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted DBA Burger King #468
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Investigating complaint received on 12-31-2018. Complaint was discussed with Manager . Time as a Public Health Control system was discussed and inspected. Up-to-date labels were present on all temperature controlled- items. Stickers were complete with dates and discard times. Wash-Rinse-Sanitize procedure was discussed with manager and sanitizer tank was clean and sanitizer solution was tested to be correct with test strip. Manager stated that there are two separate stacks of baking trays used for bacon and chocolate cookies respectively. Proper washing of produce prior to prep was discussed.
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No violations observed at time of inspection. Notes: 1. Please ensure area around shortening shuttle in back is cleaned. 2. Wooden block wedged against walk-in refrigerator door handle is raw wood. Recommend painting to allow for an easily cleanable surface.
Date: 2016-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of re-inspection. Please ensure that time tags are being properly labeled. Complaint: Manager states that he has had issues with patrons bringing animals in to the facility and that he asks them to leave when he sees it. Manager stated that it happened a few weeks ago and he asked the patron to leave. Manager also stated that he has not had anyone make a complaint of illness and that he is aware that if an illness complaint is made that it needs to reported to NYSDOH GFDO within 24 hours.
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please have all violations corrected by October 8, 2015 and emailed to [email protected]. Please call the Glens Falls DOH District Office with any questions at 518-793-3893 or fax at 518-793-0427. **DO NOT REPLY TO THIS EMAIL WITH ANY QUESTIONS OR CORRECTIONS** only send correspondence to the above noted email.
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected by 11/27/14. Contact Richard Hess via email ( [email protected] ) when completed or with any questions. According to manager facility is slated or rehab in early 2015. Please ensure this office receives notification as to the nature of the renovation. Contact office with any questions 793-3893.
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-03-10 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 1 WARREN STREET
City GLENS FALLS
State NY
Zip 12801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).