HEIDELBERG INN (THE) (Health Operation# 884031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 884031 |
| Operation Name | HEIDELBERG INN (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
352 Quaker Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | JOHANNES, LLC. |
| Permitted Operator Name | JOHN WEBER, JR |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Currently, ice used for beverages at bar is located in a solid pan on top of ice used to chill the cold plate and soda lines. This is the correct set-up. However, the ice well is not equipped with an indirect drain to waste. Please be advised that installation of an indirect drain is highly recommended. In the future, if ice used for beverages is stored in a perforated pan or staff scoop ice for beverages that is in contact with the cold plate or soda line, this will be considered a violation. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All corrections to be addressed in two weeks. Report detailed on continuation sheets. | ||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 352 QUAKER ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEIDELBERG INN (THE) | Edelweiss Ventures, Inc. | 352 Quaker Road, Queensbury, NY 12804 | 2014-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUIZNOS SUB | Angela Russo Food Service | 324 Quaker Road, Queensbury, NY 12804 | 2012-03-20 |
| QUIZNOS SUB | 21st Century Toasted Subs, LLC. | 324 Quaker Road, Queensbury, NY 12804 | 2011-01-10 |
| QUEENSBURY DINER | J & W Queensbury Diner, Ltd | 384 Quaker Road, Queensbury, NY 12804 | 2016-01-07 |
| JIM'S CAFE | Quaker Road Rest & Drive In, Inc. | 384 Quaker Road, Queensbury, NY 12804 | 2013-01-10 |
| MANDY'S PARADISE | Mandy Quito Clay Baker II | 384 Quaker Road, Queensbury, NY 12804 | 2010-08-17 |
| ROCCO'S PIZZA II | Rocco Ientile Pizzeria, Inc. | 384 Quaker Road, Queensbury, NY 12804 | 2009-04-01 |
| JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm | Quaker Road Rest & Drive In, Inc. | 384 Quaker Road, Queensbury, NY 12804 | 2007-04-06 |
| COOL BEANS | Cool Beans - Quaker Road · Hayes & Hayes, LLC. | 280 Quaker Road, Queensbury, NY 12804 | 2018-02-08 |
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| GLEN AT HILAND MEADOWS, INC., THE | The Glen At Hiland Meadows, Inc. | 39 Longview Drive, Queensbury, NY 12804 | 2018-04-24 |
Please comment or provide details below to improve the information on HEIDELBERG INN (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).