NO. 1 CHINESE RESTAURANT
Zhang Liang & Mei Ying Zheng


Address: 7 Bloomingdale Avenue, Saranac Lake, NY 12983

NO. 1 CHINESE RESTAURANT (Health Operation# 884021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 884021
Operation Name NO. 1 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Bloomingdale Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name ZHANG LIANG & MEI YING ZHENG
Permit Expiration Date 01/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: The majority of the violations cited during the previous inspection have been corrected. All food temperatures measured were within the acceptable ranges.
Date: 2018-04-17 Type: Inspection Violations: 2 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The majority of the violations cited during the previous inspection were still present during today’s inspection.
Date: 2017-11-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Comments: One metal stem probe thermometer is on site. A digital thermometer is recommended.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures measured: white rice 177 degrees F., chicken 32 degrees F., shrimp 33 degrees F.
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations from prior inspection on 2/22/16 have been corrected except for section 3 of Violation 11D (see this report). Food temperatures measured : cooked chicken 43 degrees F., cooked white rice 162 degrees F., raw chicken 41 degrees F.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violation 11D Section 1 and 4, 15B and 10B remain from prior inspection on 10/21/15. Operator was given until 3/7/16 to correct the 10B violations. regarding tape on kitchen reach-in Coke refrigerator and on interior chest freezers. Operator was given office phone number at 518-891-1800 to call if any problems are encountered. Food temperatures measured with DOH thermocouple thermometer: rice 165 degrees F., shrimp 40 degrees F., chicken 42 degrees F., sliced beef 39 degrees F., brown rice 161 degrees F.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations from previous inspection on 2/17/15 have been corrected except for violations 15B and 10B (sections 1 and 2)- see repeat violations cited in report. Operator was advised to ensure that items such as fly paper are kept away from all food areas in kitchen and away from workers who might walk directly underneath such paper. Food temperatures obtained: chicken 43 degrees F., steak slices 42 degrees F., brown rice 155 degrees F., white rice 168 degrees F., sliced beef in freezer 34 degrees F.
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

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NO. 1 CHINESE RESTAURANT Bin Zheng 29 E Park Avenue, Long Beach, NY 11561 2016-01-19
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Office Location

Street Address 7 BLOOMINGDALE AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
#1 CHINESE RESTAURANT 7 Bloomingdale Avenue, Saranac Lake, NY 12983 2013-12-18

Nearby food service establishments

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WHITEFACE MT. LODGE #789 Whiteface Mt. Masonic Loodge #789 173 Olive Street, Saranac Lake, NY 12983 2018-10-03
LEFT BANK CAFE & PATISSERIE Kenneth Weissberg 34 Broadway, Saranac Lake, NY 12983 2018-09-28
1819 SALOON 1819 Saloon LLC 65 Broadway, Saranac Lake, NY 12983 2014-11-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).