SARANAC LAKE ELKS LODGE #1508
Evelyn Martelle


Address: 30 Bloomingdale Avenue, Saranac Lake, NY 12983

SARANAC LAKE ELKS LODGE #1508 (Health Operation# 813269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2017.

Business Overview

NYS Health Operation ID 813269
Operation Name SARANAC LAKE ELKS LODGE #1508
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 30 Bloomingdale Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Operator Name Evelyn Martelle
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: The onsite high temperature dishwasher was observed working in accordance with the manufacturer specifications. The inspector and the operator discussed various aspects of the NYS Sanitary Code, including acceptable sources of food products, bare hand contact with ready-to-eat food items and proper dishwashing practices.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. Thermometers were on site and found to be accurate. Washing, rinsing, and sanitizing of dishes was discussed. The menu at various events throughout the year was discussed. Meals are cooked the day of the event with no cooling.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Operator indicates no food events are planned in the kitchen for near future. All violations from prior inspection on 9/26/15 have been corrected.
Date: 2015-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures measured: meatloaf 177 deg. F., mashed potatoes 190 deg. F., mixed vegetables 174 deg. F. All violations from previous inspection on 2/15/14 have been corrected.
Date: 2014-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Spiral ham: 152 degrees F, mashed potatoes: 149 degrees F, soup 171 degrees F Good. All food is served/plated out of the kitchen from hot stove & oven. Very good operation.
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions were found to be satisfactory.
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 30 BLOOMINGDALE AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Greens and Beans Danny Zere 30 Bloomingdale Avenue, Saranac Lake, NY 12983 2009-01-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).