NO. 1 CHINESE RESTAURANT
Mei Lin Inc.


Address: 1101 Main St. Crossroads Plaza, Peekskill, NY 10566

NO. 1 CHINESE RESTAURANT (Health Operation# 760329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.

Business Overview

NYS Health Operation ID 760329
Operation Name NO. 1 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1101 Main St. Crossroads Plaza
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name MEI LIN INC.
Permitted Operator Name YIMEI TONG
Permit Expiration Date 01/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2017-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time, all violations cited on 9/21/15 found corrected. Wiping cloths found stored acceptably in sanitizer. Notice of hearing issued at this time for wiping cloth violation observed on 9/21/15. Case # PHP-5784-15-PK-MLL9-FSE. Hearing Date December 3, 2015. Waiver not issued. Appearance is required. Owner is to appear at 25 Moore Ave., Mt. Kisco, NY on Hearing Date. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Yi Mei Tong, (914) 606-1668 cell, restaurant (914) 737-6449, email [email protected]
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notice of Hearing will be issued for above wiping cloth violation. Reinspection on or about 10/6/15. Yi Mei Tong took ServSafe exam 12/18/13. Certificate viewed previously. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Yi Mei Tong, (914) 606-1668 cell, restaurant (914) 737-6449, email [email protected]
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-08 Type: Inspection Violations: 5 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-17 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-01 Type: Inspection Violations: 3 critical, 15 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Services with the same operation name

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NO. 1 CHINESE RESTAURANT Zhang Liang & Mei Ying Zheng 7 Bloomingdale Avenue, Saranac Lake, NY 12983 2018-12-03
No. 1 Chinese Restaurant No 1 New Chinese Bistro, Inc 334 Cornelia Street, Plattsburgh, NY 12901 2018-09-11
NO. 1 CHINESE RESTAURANT Bin Zheng 29 E Park Avenue, Long Beach, NY 11561 2016-01-19
NO. 1 CHINESE RESTAURANT No. 1 Chinese Restaurant 88 Inc 29 E Park Avenue, Long Beach, NY 11561 2019-02-01

NYS Corporation Registration

Department of State (DOS) ID 6475153
Entity Name MEI LIN INC.
Initial DOS Filing Date 2022-05-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MEI LIN INC.
DOS Process Address 41-70 Main St
B3-178
Flushing
NY 11355

Office Location

Street Address 1101 MAIN ST. CROSSROADS PLAZA
City PEEKSKILL
State NY
Zip 10566

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).