NO. 1 CHINESE RESTAURANT (Health Operation# 694296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
| NYS Health Operation ID | 694296 |
| Operation Name | NO. 1 CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
29 E Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Operator Name | BIN ZHENG |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2016-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New shelving unit replacing old unit in the walk-in refrigerator. New stainless steel table available to hold rice cooker at cook line. Self-closing spring device installed at the employee restroom bathroom door. Receipt available for an employee that is signed up for the NYC food safety class (classroom scheduled for January 2017). | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Must take handed to owner at time of inspection. According to owner, an employee is going to take the NYC class but has not yet signed up. **If taking the NYC class in a language other than English/Spanish, it MUST be an in-person class, online classes are NOT permitted. Grade B |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: The small, white chest freezer that was in disrepair upon initial inspection is being replaced with a new unit. Receipts provided for the new unit at time of inspection. New unit is expected to arrive on 10/3/16. FMTC: Must take letter handed to the owner at the time of inspection. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Seats 15 Grade E |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: E. Seats: 15. FMTC: lacking |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B Seats 18 |
||
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| No. 1 Chinese Restaurant | No 1 New Chinese Bistro, Inc | 334 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-11 |
| NO. 1 CHINESE RESTAURANT | Mei Lin Inc. | 1101 Main St. Crossroads Plaza, Peekskill, NY 10566 | 2017-12-05 |
| NO. 1 CHINESE RESTAURANT | No. 1 Chinese Restaurant 88 Inc | 29 E Park Avenue, Long Beach, NY 11561 | 2019-02-01 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 29 E PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE RESTAURANT | No. 1 Chinese Restaurant 88 Inc | 29 E Park Avenue, Long Beach, NY 11561 | 2019-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| LA BOTTEGA | Casa Made Inc | 36 E Park Avenue, Long Beach, NY 11561 | 2017-03-31 |
| BIDDY MULLIGAN'S | Lb Tavern Inc | 20-22 East Park Avenue, Long Beach, NY 11561 | 2015-10-30 |
| DUNKIN DONUTS | Long Beach Donut System LLC | 51 East Park Avenue, Long Beach, NY 11561 | 2015-09-22 |
| DUNKIN DONUTS FD | 51 East Park Avenue, Long Beach, NY 11561 | 2009-02-13 | |
| BURGER KING FD | 8 East Park Avenue, Long Beach, NY 11561 | 2009-01-30 | |
| SUBWAY@ WALDBAUMS SHOPPING CENTER | Ming's Subway Restaurant Inc | 35 East Park Avenue, Long Beach, NY 11561 | 2015-09-22 |
| RED MANGO YOGURT & SMOOTHIES | Rm Long Beach Inc | 32 East Park Avenue, Long Beach, NY 11561 | 2013-03-14 |
| M&H DINER CORP. | 40-42 East Park Avenue, Long Beach, NY 11561 | 2012-10-22 | |
| THE CUBAN CROCODILE | The Cuban Crocodile Limited | 26 East Park Avenue, Long Beach, NY 11561 | 2012-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).