PUBLICK HOUSE
Sky's The Limit of Dutchess Inc


Address: 5 Maggiacomo Lane, Pleasant Valley, NY 12569

PUBLICK HOUSE (Health Operation# 676249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 676249
Operation Name PUBLICK HOUSE
Food Service Description Food Service Establishment - Tavern
Facility Address 5 Maggiacomo Lane
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Corporation Name SKY'S THE LIMIT OF DUTCHESS INC
Permitted Operator Name DANA COLLINS
Permit Expiration Date 10/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations noted during the previous routine inspection have been corrected.
Date: 2019-01-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upright cooler, roast beef 40F Prep cooler, diced tomatoes 40F Walk in cooler, chicken wings 39F
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler, chicken 37F Prep cooler, diced tomatoes 40F Steam table Chili 167F
Date: 2018-01-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-01-11 Type: Inspection Violations: 3 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Reach in cooler Turkey 39F Basement Walk in cooler Chicken Wings 37F Steam table Chili 162F
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler brisket@37f reach in cooler ground beef @40F steam table chili@171F
Date: 2017-02-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2016-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations noted during the routine inspection have been corrected
Date: 2016-01-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: reinspection anytime after 1/19/16
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARKING FROG Sky's The Limit of Dutchess Inc 436 Fishkill Avenue, Beacon, NY 12508 2018-11-29

Office Location

Street Address 5 MAGGIACOMO LANE
City PLEASANT VALLEY
State NY
Zip 12569

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDEN LIFE MARKET Eden Life LLC 5 Maggiacomo Lane, Pleasant Valley, NY 12569 2018-12-10
JOHNNY ROCKS Route 44 Restaurant Corp 5 Maggiacomo Lane, Pleasant Valley, NY 12569 2006-03-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).