ROADHOUSE TAVERN (Health Operation# 273922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 273922 |
| Operation Name | ROADHOUSE TAVERN |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
1631 Main Street Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Operator Name | KENNETH PEABODY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep cooler, sliced tomatoes 39F Upright cooler, chicken wings 40F Walk in cooler, ground beef 39F | ||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler ground beef 40F Prep cooler chicken wings 44F |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler hot dogs@42F Prep cooler Chicken wings 40F Upright cooler cheese 40F | ||
| Date: 2017-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited during routine inspection have been corrected. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler ground beef@41F Prep cooler tomatoes 42F Upright cooler, wings@40F |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: No measureable free chlorine reading at consumer tap |
||
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A, 5E beer cooler not operating: precooked london broil steaks found at 56 deg F > 2 hr; approx 1 lb. meat and bean chili found at 55 deg F > 2 hr; both items vol discarded--owner instructed not to use unit until it can maintain temperatures of 45 deg For higher . Other unopened PHF's relocated to alternate cooler. |
||
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROADHOUSE TAVERN | Nat's Place · Nat's Restaurant Corp. | 257 Saw Mill River Road, Elmsford, NY 10523 | 2018-01-11 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1631 MAIN STREET |
| City | PLEASANT VALLEY |
| State | NY |
| Zip | 12569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISONS PIZZA CAFE | Jay's Pizza Cafe Inc | 13-17 North Avenue, Pleasant Valley, NY 12569 | 2018-09-06 |
| MC DONALDS #12775 | Drac Pv Restaurant Corp | 1620 Main Street, Pleasant Valley, NY 12569 | 2018-09-04 |
| DUNKIN DONUTS | Cch Industry Inc | 1601 Main Street, Pleasant Valley, NY 12569 | 2018-07-19 |
| SUBWAY SANDWICH SHOP | Bhutani LLC | 17 North Avenue, Pleasant Valley, NY 12569 | 2018-07-13 |
| MADISONS PIZZA CATERING | Jay's Pizza Cafe Inc | 17 North Avenue, Pleasant Valley, NY 12569 | 2019-01-08 |
| PURPLE HOUSE ITALIAN REST. & PIZZA | Purple House Italian Rest & Pizza Inc | 1616 Main Street, Pleasant Valley, NY 12569 | 2013-03-07 |
| BEIJING CHEF 8 | Beijing Chef 8 LLC | 1595 Main Street, Pleasant Valley, NY 12569 | 2018-09-14 |
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| VILLAGE RESTAURANT | N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | 2018-09-17 |
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
Please comment or provide details below to improve the information on ROADHOUSE TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).