VILLAGE RESTAURANT (Health Operation# 273925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 273925 |
| Operation Name | VILLAGE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1540 Route 44 Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | N. H. CHIOS INC |
| Permitted Operator Name | ANTHONY MOUSTAKAS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited during previous routine inspection have been corrected. | ||
| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Steam table, vegetable soup 173F Low Boy cooler, sausage 39F Kitchen Walk in cooler, turkey breast 40F Rear walk in cooler, ground beef 42F Observed glove use. Sanitizing solution 200ppm |
||
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations noted during the previous routine inspection have been corrected. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walk in cooler..Roast beef 38F Prep cooler..Shrimp 40F Steam table..gravy 162F |
||
| Date: 2018-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations noted during previous routine inspection have been corrected. | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler turkey@39F prep cooler shrimp@37F Steam table mashed potatoes@154F |
||
| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk in cooler ham@41F turkey@40F Lowboy ground beef@38F prep cooler Diced tomatoes@40F |
||
| Date: 2017-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations noted during routine inspection have been corrected | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection during the week of 1/18/2016 |
||
| Date: 2015-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
||
| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT | Francis Matusak | 13 Genesee Street, Avon, NY 14414 | 2018-11-14 |
| VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
| VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
| VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
| VILLAGE RESTAURANT | The Village Cafe · Cindy S. Henry | 2005 County Route 2, Orwell, NY 13426 | 2019-01-15 |
| Street Address | 1540 ROUTE 44 |
| City | PLEASANT VALLEY |
| State | NY |
| Zip | 12569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT CATERING | Anthony Moustakas | 1540 Route 44, Pleasant Valley, NY 12569 | 2007-04-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEIJING CHEF 8 | Beijing Chef 8 LLC | 1595 Main Street, Pleasant Valley, NY 12569 | 2018-09-14 |
| MADISONS PIZZA CAFE | Jay's Pizza Cafe Inc | 13-17 North Avenue, Pleasant Valley, NY 12569 | 2018-09-06 |
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| DUNKIN DONUTS | Cch Industry Inc | 1601 Main Street, Pleasant Valley, NY 12569 | 2018-07-19 |
| SUBWAY SANDWICH SHOP | Bhutani LLC | 17 North Avenue, Pleasant Valley, NY 12569 | 2018-07-13 |
| MADISONS PIZZA CATERING | Jay's Pizza Cafe Inc | 17 North Avenue, Pleasant Valley, NY 12569 | 2019-01-08 |
| MC DONALDS #12775 | Drac Pv Restaurant Corp | 1620 Main Street, Pleasant Valley, NY 12569 | 2018-09-04 |
| ROADHOUSE TAVERN | Kenneth Peabody | 1631 Main Street, Pleasant Valley, NY 12569 | 2018-08-29 |
| PURPLE HOUSE ITALIAN REST. & PIZZA | Purple House Italian Rest & Pizza Inc | 1616 Main Street, Pleasant Valley, NY 12569 | 2013-03-07 |
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).