BARKING FROG (Health Operation# 277938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 277938 |
| Operation Name | BARKING FROG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
436 Fishkill Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | SKY'S THE LIMIT OF DUTCHESS INC |
| Permitted Operator Name | DANA COLLINS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate expires November 30. Please remit renewal app. & fee by then. Acceptable temperatures: raw beef burger patties in basement WIC @ 37F, baked potatoes in display cooler @ 45F. All freezers on the premises appear to be functioning as designed. |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in one week for hand-sink repair/replacement. Facility had lost power during Tuesday's significant storm. Per staff, power had been out between approx. 4:15 pm May 15 through 7:00 pm May 16, approx. 27 hours. Following the power loss, facility had moved all potentially hazardous foods to walk-in cooler located in basement in hopes of salvaging food, contingent upon how long the power was going to be out. During today's inspection, facility was in the evaluation stage, assessing their losses of food, and in the process of voluntarily discarding unopened packages of ground beef, pre-packaged steaks, raw shrimp, and previously cooked containers of beef chili, and some potentially hazardous home-made sauces. Facility's freezers were all functioning properly and foods within were not at risk for hazardous bacterial growth. Discussed foods to be discarded with kitchen staff. |
||
| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of November 14. All previously issued critical violations were corrected during the Nov. 14 inspection, and no new violations have been observed during todays visit. | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expires November 30, 2017. Please submit renewal app. & fee by then. Reinspect in two weeks. Acceptable temperatures: shredded chicken in sauce, held on grill @ 158F, raw chicken breasts in WIC @ 39F, raw beef burgers in display cooler @ 43F. |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: raw ground beef in basement WIC @ 38F, raw calamari in display cooler @ 43F, beef burger taken off grill for service - temperature checked @ 178F. | ||
| Date: 2016-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of Nov. All previously issued violations were either corrected during the inspection or have since been corrected. No new violations observed. | ||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in 3 - 4 weeks. Acceptable temperatures: raw chicken wings in reach-in cooler @ 44F, raw ground beef in WIC @ 38F, canned cheese sauce in small crock pot @ 141F. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Approximately one quart of mashed potatoes with chives observed on prep counter at 70 degrees. Length of time out-of-temperature could not be verified. CDI: Mashed potatoes with chives thrown away. Discussed proper cold holding techniques. |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| Street Address | 436 FISHKILL AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAKE BIN | Thruway Bake Shop Inc. | 441 Fishkill Avenue, Beacon, NY 12508 | 2018-01-23 |
| MORONEY'S PUB | Dennis Moroney | 439 Fishkill Avenue, Beacon, NY 12508 | 2013-03-01 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
| TRINITY COUNCIL #445 KOFC | Kevin Allison | 25 Townsend Street, Beacon, NY 12508 | 2015-06-25 |
| FISHKILL CORRECTIONAL-FOOD SERVICE | Prospect St Street, Beacon, NY 12508 | 2018-10-23 | |
| BEACON POP WARNER FOOTBALL | Beacon Pop Warner | 59 Robert Cahill Drive, Beacon, NY 12508 | 2018-09-26 |
| J V FORRESTAL SCHOOL | Beacon City School District | 125 Liberty Street, Beacon, NY 12508 | 2018-04-05 |
| RON'S ICE CREAM | Ronald Pagliaro | 298 Fishkill Avenue, Beacon, NY 12508 | 2018-04-03 |
| FIRST PRESB. CHURCH SED SITE | 50 Liberty Street, Beacon, NY 12508 | 2015-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).