BEIJING CHEF 8
Beijing Chef 8 LLC


Address: 1595 Main Street, Pleasant Valley, NY 12569

BEIJING CHEF 8 (Health Operation# 512176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 512176
Operation Name BEIJING CHEF 8
Food Service Description Food Service Establishment - Restaurant
Facility Address 1595 Main Street
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Corporation Name BEIJING CHEF 8 LLC
Permitted Operator Name WANG YUN YING
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walk in cooler, Chicken 38F Rice steamer, white rice 177F Steam table, chicken soup 156F Glass cooler, egg roll 38F Prep cooler, shrimp 37F
Date: 2018-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk in cooler, shrimp 37F..Prep cooler, chicken 39F..Glass cooler, egg roll 40F..Rice steamer, brown rice 177F..Steam table, wonton soup 180F
Date: 2018-05-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk in cooler..chicken 39F Prep cooler..shrimp 41F Glass cooler..egg roll 40F Steam table..egg drop soup 173F
Date: 2018-02-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler..chicken@37F Steam table..Noodle soup@179F Glass cooler..Eggroll@39F
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Walk in cooler Chicken@37F steam table egg drop soup 173F Rice steamer White rice @169F Prep cooler shrimp @3
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations noted during routine inspection have been corrected
Date: 2016-02-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection during the week of 2/15/16
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1595 MAIN STREET
City PLEASANT VALLEY
State NY
Zip 12569

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).