MADISONS PIZZA CAFE (Health Operation# 482289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 482289 |
| Operation Name | MADISONS PIZZA CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13-17 North Avenue Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | JAY'S PIZZA CAFE INC |
| Permitted Operator Name | JASON KIGGINS |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk in cooler #1 Ham 39F Walk in cooler #2 raw chicken 37F Prep cooler sliced tomatoes 42F Glass cooler, pasta 41F Steam table sausage 177F |
||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler chicken 37F...Ham 39F Glass cooler pasta 41F Prep cooler, diced tomatoes 41F Observed glove use |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler..Sausage 40F Rear walk in cooler..Chicken 39F Steam table meatballs 177F |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken in walk in cooler@ 37F Meatballs in steamtable@180F Ham in prep cooler@42F |
||
| Date: 2017-09-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walk in cooler Chicken 39F Glass cooler Pasta 41F Steam table sausage 151F |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler chicken breast@39F Steam table Meatballs@161F Prep cooler diced chicken@42F |
||
| Date: 2017-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISONS PIZZA CATERING | Jay's Pizza Cafe Inc | 17 North Avenue, Pleasant Valley, NY 12569 | 2019-01-08 |
| GIULIANIA'S DELI | Jay's Pizza Cafe Inc | 1613 Main Street, Pleasant Valley, NY 12569 | 2006-11-22 |
| Street Address | 13-17 NORTH AVENUE |
| City | PLEASANT VALLEY |
| State | NY |
| Zip | 12569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICH SHOP | Bhutani LLC | 17 North Avenue, Pleasant Valley, NY 12569 | 2018-07-13 |
| MADISONS PIZZA CATERING | Jay's Pizza Cafe Inc | 17 North Avenue, Pleasant Valley, NY 12569 | 2019-01-08 |
| BEIJING CHEF 8 | Beijing Chef 8 LLC | 1595 Main Street, Pleasant Valley, NY 12569 | 2018-09-14 |
| MC DONALDS #12775 | Drac Pv Restaurant Corp | 1620 Main Street, Pleasant Valley, NY 12569 | 2018-09-04 |
| ROADHOUSE TAVERN | Kenneth Peabody | 1631 Main Street, Pleasant Valley, NY 12569 | 2018-08-29 |
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| DUNKIN DONUTS | Cch Industry Inc | 1601 Main Street, Pleasant Valley, NY 12569 | 2018-07-19 |
| PURPLE HOUSE ITALIAN REST. & PIZZA | Purple House Italian Rest & Pizza Inc | 1616 Main Street, Pleasant Valley, NY 12569 | 2013-03-07 |
| VILLAGE RESTAURANT | N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | 2018-09-17 |
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).