TEXAS ROADHOUSE (Health Operation# 669443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 669443 |
| Operation Name | TEXAS ROADHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Miron Lane Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Permitted Operator Name | ADAM SMITH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk in 35 f, meat room 39 f, meat drawers 36 f-41 f Salad station , dressing 32 f.Bar 36 f, 35 f. No hot holding at time of inspection. Reviewd and discussed proper cooling/reheating, left chart and pamphlet. Observed proper cooling on walk in ,chicken in shallow pan at 59 f in under two hours, will remain uncovered until cool (45 f). Reviewed and disussed proper handwashing and glove/barrier use, left pamphlet. Gloves are worn when silver wear is rolledin napkins. Rags in sanitizer on all stations . Monthly pest control in place. Temperature logs maintained, gloves, probe, sanitizer available. Sick foodworker practice is, workers stay home. |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, probes, walkin butcher shop@40, burger drawers@40, walkin#2@39, walkin keg cooler@39, Walkin freezer@11, line cooler@32. |
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| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probe, salad cooler@32, staff black cooler@44, beef display case@35, line drawers@37, walkin freezer@6, walkin cooler@35, blooming onion sauce@41, beer cooler@37, |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All cold holding below 45 f, walk in freezer 13 f, walk ins 40 f, 36 f , 41 f. Bain maries 41 f, 37 f, sour cream 39 f, meat drawers , 36 f, steak 35 f, bar 36 f. No hot holding at time of inspection. Maximun hold time for gravy 4 hrs, vegetable 2 hrs, potatoes 45 min to 1hr. Rice reheated to order. Temperature logs maintained ,from opening till close at 3:30 temps taken, whenever a new food comes on line temperature taken, and multiple times through service. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet.Gloves changed hourly at a minimum. Observed proper handwashing and glove use. Reviewed and discussed proper cooling and reheating shallow pans 4 " or less ice bath and ice wand used as stated by manager, left pamphlet and flow chart. All products date labled, first in first out. Rags stored in sanitizer, thermometers calibrated weekly. Seperate utensils for chicken, ,beef, pork and fish.Customer that makes allergys known are interviewed.Left self inspection checklilst and new handwash stickers. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, walk in freezer 13 f, walk ins 36 f, 35 f , 31 f. Bain maries 31 f, 36 f, dressing 36e f, meat drawers , pork 35 f, steak 35 f, sour cream 31 f. No hot holding at time of inspection. Maximun hold time for gravy 4 hrs, vegetable 2 hrs, potatoes 45 min to 1hr. Rice reheated to order. Temperature logs maintained ,from opening till close at 3:30 temps taken, whenever a new food comes on line temperature taken, and multiple times through service. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet.Gloves changed hourly at a minimum. Observed proper handwashing and glove use. Reviewed and discussed proper cooling and reheating shallow pans 4 " or less ice bath and ice wand used as stated by manager, left pamphlet and flow chart. All products date labled, first in first out. Rags stored in sanitizer, thermometers calibrated weekly. Seperate utensils for chicken, ,beef, pork and fish.Customer that makes allergys known are interviewed. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Shredded cheese@38, beef cooler@38, Meat coolers@34, gloves, probe thermometers, Beer cooler@38, Line coolers@38,8,36. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walkins @ 36, 39 degrees. walkin freezer@ 1 degree, gloves ,probe, hot holding @ 201 deg., steaks @ 41, chcken@ 38, shredded cheese @ 43. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 356 Cornelia Street, Plattsburgh, NY 12901 | 2018-11-14 |
| TEXAS ROADHOUSE | 3150 West West Henrietta Road, Rochester, NY 14623 | 2018-11-09 | |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings, LLC | 2323 South Road, Poughkeepsie, NY 12602 | 2019-01-31 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC. | 105 Wolf Road, Albany, NY 12205 | 2018-12-14 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 356 Cornelia Street, Plattsburgh, NY 12901 | 2018-11-14 |
| TEXAS ROADHOUSE RESTAURANT | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2018-10-29 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4511 Commercial Drive, New Hartford, NY 13413 | 2018-09-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 181 Huguenot Street, New Rochelle, NY 10801 | 2018-05-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2803547 |
| Entity Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Initial DOS Filing Date | 2002-08-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 500 MIRON LANE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SONIC DRIVE-IN | Daser Kingston, LLC | 251 Miron Lane, Kingston, NY 12401 | 2014-06-12 |
| MICHAEL'S DINER | Kik Restaurant, Inc. | 1071 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| 99 RESTAURANT & PUB #20118 | O'charley's, LLC | 1120 A Ulster Avenue, Kingston, NY 12401 | 2018-01-26 |
| RED LOBSTER #692 | Red Lobster Hospitality LLC | 1 Miron Lane, Kingston, NY 12401 | 2018-01-25 |
| RED LOBSTER #0692 | N and D Restaurants, Inc. | 1 Miron Lane, Kingston, NY 12401 | 2014-04-07 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| TCBY/ COFFEE BEANARY | John Bassett | 1090 Morton Boulevard, Kingston, NY 12401 | 2018-03-15 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).