TEXAS ROADHOUSE RESTAURANT (Health Operation# 530367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 530367 |
| Operation Name | TEXAS ROADHOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
20790 Nys Route 3 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Permitted Operator Name | Celia Catlett |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The cooling log was no longer used, strongly recommend bringing this back into use. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Applesauce @ 41. Steak @ 41 All hot holding temperatures evaluated acceptable - Gravy @ 170F. |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility repositioned the hand sink behind the bar and it is in good working order and easily accessible. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: facility is quite busy and fairly clean. holding temps were acceptable and corporate cooling logs were maintained. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: facility is fairly clean with regards to the volume of food and prep they do. |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: all cold holding was acceptable, temp logs are kept for all holding and scheduled processes, facility is following corporate policies. |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all cold holding temps acceptable- all units running below 45F. all hot holding temps acceptable-all units running above 140F. glove usage present during inspection. labeling and dating of food products present. all flooring in back of house to be replaced this spring. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 2803547 |
| Entity Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Initial DOS Filing Date | 2002-08-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 20790 NYS ROUTE 3 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS ROADHOUSE CATERING | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2016-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS @ WALMART | Watertown Food Service Group, LLC | 20823 Nys Route 3, Watertown, NY 13601 | 2018-06-19 |
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| TACO BELL (SALMON RUN MALL) | Taco Bell (salmon Run Mall)(#3834 · Hospitality Syracuse, Inc. | 21182 Salmon Run Mall, Watertown, NY 13601 | 2018-06-11 |
| DRAGON BREATH | Dragon Breath | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2018-04-24 |
| SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
| COFFEE TIME (ONO COFFEE) | Tofamamao Laufasa-ippel Dba Coffee Ono | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-09-06 |
| DANNY'S COFFEE | Daniel Gibeau | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).