TEXAS ROADHOUSE
Texas Roadhouse Holdings LLC.


Address: 105 Wolf Road, Albany, NY 12205

TEXAS ROADHOUSE (Health Operation# 820181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.

Business Overview

NYS Health Operation ID 820181
Operation Name TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 105 Wolf Road
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS LLC.
Permitted Operator Name CELIA CATLETT
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Copy of waiver not available on site. Waiver granted to Texas Roadhouse states the use of hot holding at 140 degrees F and above. Hot holding unit set to 130 degrees F ATOI (see violation 6B,) FSE not following the conditions of the waiver. Good Compliance Posted
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: excellent 8/25/2017
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 719-725 South Meadow Street, Ithaca, NY 14850 2019-02-20
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC. 820 State Rte 9, Northway Plaza, Queensbury, NY 12804 2018-11-20

Office Location

Street Address 105 WOLF ROAD
City ALBANY
State NY
Zip 12205

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).