Texas Roadhouse (Health Operation# 785290) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 785290 |
| Operation Name | Texas Roadhouse |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
356 Cornelia Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Texas Roadhouse Holdings LLC |
| Permitted Operator Name | Celia Catlett |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Inspection occurred about an hour prior to facility openning. There was a great deal of food prep observed at the various prep stations at that time. Inspector discussed the various "standard operating procedures" with manager and assistant manager related to food preparation, cleaning and equipment maintenance. Based on the last inspection in February, inspector walked into the facility with a significant crowd right at openning, indicating there is a great deal of food prepared and it moves. This degree of food preparation and service maybe why the grease tray below the broiler gets filled up and can lead to a fire incident like what occured last Friday 11/9. However, the incident was minor and food safety was never compromised. This may be the result of the management and staff being well versed and disciplined in food safety and food service operations. Items checked during inspection included: accuracy of metal stem food probe thermometers, proper hot and cold holding, availability of handwashing in food prep area, use of barrier when handling "ready to eat" food, availabiliy and proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwashers, food storage and general sanitation. |
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| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Discussed preparation processes of various menu items with facility manager. Monitoring critical control points and documenting are part of the standard operating procedures. Facility manager was very cooperative and knowledged in food safety. There was was a great deal of food preparation and serving observed during inspection. Items checked during inspection included: accuracy of food probe thermomter, proper hot and cold holding, availability of hand washing in food prep area, proper cncentration of sanitizer for wiping cloths in kitchen, proper sanitizing by dishwasher, use of barrier by food workers when handling "ready to eat" food, proper food storage, proper storage of in use utensils and general sanitiation. Facility uses a clean dry wiping cloths and sanitizer spray to clean dinning room table tops. The NY Snanitary Code Subpart 14-1.117(c) "moist cloths used for cleaning non-food contact surfaces of equipment such as counters and table tops are to be stored in a sanitizer solution between uses and are to be used only for this purpose." Once cloths become moist they must be stored in sanitizer between uses. Disposable paper towels may be the more code compliant towel for cleaning table tops. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second 2017 routine inspection. |
||
| Date: 2017-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. This inspection is for the catering operation as observed at the Plattsburgh Brewfest, Clinton County Fairgrounds. | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The dumpster area is being kept clean. When the dumpster provider did not maintain proper covers the operator obtained tarps to ensure covering. The operators travelling inspector has been on site for the last todays. The inspector visits the facility 4 or more times per year. Health department inspector reviewed state waiver with operators inspector. Both inspectors concluded the requirements were being achieved. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: This is the second 2016 routine inspection. The state momoramdeum dated 7/11/16 about time controlled prime rib state wide waiver was reviewed with management. The review indicated this facility does not slow cook overnight; final cook is 130*F for 2 hours or greater; hot holding ambient temperature is 140*F or greater; and reheating of properly cooled prime rib is reheated to 160*F, which is greater than waiver requirement of 145*F for 4 minutes. All waiver provisions are either not needed or achieved. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reviewed Cooling logs; they represent proper cooling. Reviewed need to ensure cloths used to wipe dishes for presentation require the same sanitizing storage/use as all other wiping cloths. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS ROADHOUSE | 3150 West West Henrietta Road, Rochester, NY 14623 | 2018-11-09 | |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 500 Miron Lane, Kingston, NY 12401 | 2018-02-05 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings, LLC | 2323 South Road, Poughkeepsie, NY 12602 | 2019-01-31 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC. | 105 Wolf Road, Albany, NY 12205 | 2018-12-14 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS ROADHOUSE RESTAURANT | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2018-10-29 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 500 Miron Lane, Kingston, NY 12401 | 2018-02-05 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4511 Commercial Drive, New Hartford, NY 13413 | 2018-09-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 181 Huguenot Street, New Rochelle, NY 10801 | 2018-05-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2803547 |
| Entity Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Initial DOS Filing Date | 2002-08-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 356 Cornelia STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonalds Restaurant - Cornelia Street | Mcdonalds Restaurant-cornelia St. · Napoli Psc Series LLC Dba Jnf Ny LLC | 349 Cornellia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| Starbuck's Coffee | Starbucks Corporation | 359 Cornelia Street, Plattsburgh, NY 12901 | 2018-06-19 |
| McDonald's - Cornelia Street | Napoli Psc Series LLC Dba Jnf Ny LLC | 349 Cornellia Street, Plattsburgh, NY 12901 | 2011-01-31 |
| Taco Bell - Cornelia Street | Plattsburgh Taco, Inc. | 367 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Domino's Pizza | Northern Pizza Express, LLC | 2 Cogan Avenue Suite 1, Plattsburgh, NY 12901 | 2018-12-03 |
| Pizza Hut Restaurant - Cornelia Street | Daland Corporation | 370 Route 3, Plattsburgh, NY 12901 | 2018-11-20 |
| Subway Sandwiches & Salads #6305 | Apple Seed Enterprises, Corporation | 334 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-19 |
| Kentucky Fried Chicken | M & W Foods, Inc. | 333 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-14 |
| No. 1 Chinese Restaurant | No 1 New Chinese Bistro, Inc | 334 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-11 |
| Batters Up Bake Shop | Melissa Frederick | 334 Cornelia Street, Plattsburgh, NY 12901 | 2014-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).