TCBY/ COFFEE BEANARY (Health Operation# 316495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 316495 |
| Operation Name | TCBY/ COFFEE BEANARY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1090 Morton Boulevard Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Operator Name | JOHN BASSETT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 degrees F. All coolers have thermometers. Hand wash sinks OK. Discussed proper re-heating, and cooling of soups. Dropped off re-heating, and cooling work sheet. Dropped of pamphlets on best management practices, proper glove use, re-heating and cooling of foods, self inspection checklist, and choking poster. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, and hand wash sink OK. Discussed Ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Discussed proper cooling of soups: use ice bath, ice wand, or place in shallow pans 4 inch depth or less. Cooling method must achieve 120 to 70 degrees F. within 2 hours, and 70 to <45 degrees F. within 4 additional hours. Dropped off self inspection checklist. |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers and freezers at proper temps with thermometers. Soup hot holding at 153 degrees F. Discussed ill food worker procedures, and proper handwashing. Left pamphlets about proper cooling and reheating, and glove use. Polystyrene not in use at this facility. |
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| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 36 f, reach in 31 f , freezer 15 f. All hot holding above 140 f, observed proper reheating to 165 f actual temperature 166 f of Zucchini potatoe Discusssed proper handwashing and glove use, left pamphlet. Discussed proper cooling and reheating, 4 inch pan or less , ice wand on site left chart and pamphlet. Gloves , probe and sanitizer on site. |
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| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1090 MORTON BOULEVARD |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAVONA'S PLAZA PIZZA | Savona Plaza Pizza | 1078 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| SAVONA'S SALAD BOWL @ PLAZA PIZZA | Savona & Sons, Inc. | 1080 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| MICHAEL'S DINER | Kik Restaurant, Inc. | 1071 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| 99 RESTAURANT & PUB #20118 | O'charley's, LLC | 1120 A Ulster Avenue, Kingston, NY 12401 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).