MICHAEL'S DINER (Health Operation# 316171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 316171 |
| Operation Name | MICHAEL'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1071 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | KIK RESTAURANT, INC. |
| Permitted Operator Name | STELIOS OULOUPIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probe thermometer, ice wands, turkeys are broken down prior too cooling, Walkin coler@36, Walkin freezer@12, upright freezer@11, 2, chicken soup@164, clam chowder@161, chicken and mac and cheese@144, upright frreezer@17, milk cooler@37, dessert cooler@42. |
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| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walkin freezer@10, walkin cooler@33, walkin freezer2@7, beef gravy@150, cole slaw@43, salad cooler@42, dessert cooler@44, milk cooler@33. Probe available, gloves avaiilable, h.w. station set up properly. |
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| Date: 2018-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SAtisfactory re-inspection. Large spoons with handles are being used in the salad dressings instead of P.C. containers. All critical violations have been corrected. | ||
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves, probe thermometer available, walkin freezer@14, upright freezer@18, chest freezer@1, corn chowder@176, lentil soup@179, walkin cooler@43, walkin freezer@16, line cooler western@43, discussed hand washing and sick worker policy, |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, discussed sick worker policy, discussed proper hand washing, observed ice wands in gravy containers in the walkin cooler, Walkin freezer@11, upright freezer@21, upstairs walkin freezer@11, walkin cooler@32, lentil soup@167, gravy@177, line cooler@42, waitstaff cooler@44, upright freezer@21, dessert cooler@41. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Basement walkin freezer@-10, walkin cooler@37, walkin freezer@14, chicken and rice soup@161, lentil soup@158, 2 door cooler ham@44, line cooler tomato's@42, salad cooler@43, dessert cooler@43, gloves, probe, all poly has been removed. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermoeter, walkin cooler@36, Walkin freezer27, smoked salmon@36, ice wands, chicken and rice soup@161, western mix@39, rice pudding@41, waitstaff salad dressings@44. poly on site. |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: potato soup@165, yankee bean@153, walkin@38, walkin freezer@-2, gloves ,probe, rice pudding@39, waitstaff dressings@39. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkin freezer@0, 2 door cooler@41, Yankee bean soup@147, Potato soup@151, Line coolers@40,42, Salad cooler@44, dessert cooler@38, gloves, probe, Corned beef <6 lbs. |
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| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S DINER | Michael Grandy | 26 Main Street, Fultonville, NY 12072 | 2018-08-16 |
| Street Address | 1071 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 99 RESTAURANT & PUB #20118 | O'charley's, LLC | 1120 A Ulster Avenue, Kingston, NY 12401 | 2018-01-26 |
| TCBY/ COFFEE BEANARY | John Bassett | 1090 Morton Boulevard, Kingston, NY 12401 | 2018-03-15 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| RED LOBSTER #692 | Red Lobster Hospitality LLC | 1 Miron Lane, Kingston, NY 12401 | 2018-01-25 |
| SAVONA'S PLAZA PIZZA | Savona Plaza Pizza | 1078 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| SAVONA'S SALAD BOWL @ PLAZA PIZZA | Savona & Sons, Inc. | 1080 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| RED LOBSTER #0692 | N and D Restaurants, Inc. | 1 Miron Lane, Kingston, NY 12401 | 2014-04-07 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).