GOLDEN DRAGON CHINESE EXPRESS FOOD (Health Operation# 581151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2009.
| NYS Health Operation ID | 581151 |
| Operation Name | GOLDEN DRAGON CHINESE EXPRESS FOOD/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | GOLDEN DRAGON CHINESE EXPRESS FOOD |
| Permitted Operator Name | CHANG-LONG ZENG |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2009-10-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5A - Middle pans on buffet table(steam table) temp'd at 129-130 degrees. Water level down and tep of table adjusted. Food reheated to 174 degrees and hot water added to steamtable. Corrected 11B&C - Wiping bucket was <10ppm Clorine. Wiping bucket remade to 100ppm. Counters sanitized. |
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| Date: 2009-08-18 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - Raw chicken prep'ed this am in cooler temp'd at 53 degrees. In 6-8in pan, put in 2 shallow pans and then returned to cooler to properly cool. < 2hr since prep time. corrected. 5A - Raw chicken and beef in deli unit by grill temp'd at 53-54 degrees. Was part of the freshly prep'd chicken and beef from am prep. Put on ice in deli unit and shallow amounts. Less than 2 hrs from prep time. corrected 6A - Beef with veg(very small amount) on buffet table temp'd at 97 degrees. Voluntarily discarded and fresh made.corrected |
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| Date: 2009-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E- Food testing thermometer not being used to evaluate food temperatures during cooking, cooling, holding. 5C- Noodles found stored on the counter at 61 degrees, due to the interview with the operator re: preparation times, storage times, temperatures confirmed- product placed in the cooler at this time. 8A- Food items (water chestnuts, BBQ sauce) found stored in coolers not covered on original tin cans. 8B- In use spoon for dispensing rice improperly stored in water (not running). 8D- Single service towels not dispensed properly. 10B- Bare wood shelf covered with tin foil, bare wood found under the rice cooker, bare wood found under the counter (cash register). Cardboard found lining shelves, surfaces- not smooth, easily cleanable. |
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| Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Hoods have much grease buildup. Cleaning schedualed for next week. |
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| Date: 2008-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9C - No hair restraint worn by cook. |
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| Date: 2007-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 360 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
| PITA STOP | Buddies Bistro, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-05-08 |
| NY BBQ | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| Mobile Mountain | Aviation Attractions Inc | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA ASIAN CUISINE | Bella Asian Cuisine, Inc.. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2017-08-07 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| INDIA KITCHEN | Arsh Preet, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-06-05 |
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| HAMPTON INN-NIAGARA FALLS/FSE | Rehc 1 | 501 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| MURPHY'S CAFE ON THIRD | Michael Murphy | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-11-06 |
Please comment or provide details below to improve the information on GOLDEN DRAGON CHINESE EXPRESS FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).