MAHARAJA RESTAURANT
Five Bro Xpress Corp.


Address: 295 Rainbow Boulevard, Niagara Falls, NY 14303

MAHARAJA RESTAURANT (Health Operation# 869819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 869819
Operation Name MAHARAJA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 295 Rainbow Boulevard
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name FIVE BRO XPRESS CORP.
Permitted Operator Name RAJINDER KHAKH
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All violattions from previous reinspection corrected atthe time of this reinspection, so another resinspection will not be completed.
Date: 2018-09-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All other violations from the insoection report dated 8/2/2018 have been corrected CORRECTIONS 8D- utensils stored so handles are not touching heads 10B- freezer unit has been defrosted 11A- dish machine sanitizing at 50ppm Cl 12E- paper towels are in dispenser at handwash sink 14A- significant reduction in insects seen throughout the facility 15A- planis still to fix the wall during the offseason Owner is opening a new facility on Buffalo Ave. Advised that he should call Scott Ecker, 439-7444, to inform him and review the proper procedures for opening a facility.
Date: 2018-08-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Notes- hot holds above 140dF, cold holds below 45dF, hair restrained, hand barriers used, food testing thermoketer available and accurate, 3 bay sink okay, handwash sink otherwise okay, storage otherwise okay, bathrooms okay, permiT posted, choke poster posted, CPR kit available
Date: 2018-06-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- other hot holds over 140dF, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, dry storage otherwise okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit available, proper cooling for beans being used, "soup" cojtaining on water, flour and spices deemed not to be TCS, all stored chicken is cooked
Date: 2018-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. All hot holds >140F.
Date: 2018-04-17 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Food testing thermometer ok. All coolers and cold holds <45F. Gloves available, hair restraints used. Bleach sanitizer 100ppm in wiping bucket. Chemical dish machine sanitizing to 50ppm Cl. Gave and discussed cooking and cooling pamphlet. Owner stated cooling is done is small, shallow pans. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule for Niagara Falls classes. Gave 3 new handwash signs today. Choking poster and CPR kit/sign ok. Discussed transferring canned acidic foods into food safe containers after opening.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Need workers comp proof for permit. Liability is not required by HD. In bottom left corner it will read C-105.2 or U26.3. Can have insurance company fax to 716 439-7427.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds over 140oF. thermometer in calibration by cook line. All violations from previous insepction dated 4/17/17 have been corrected.
Date: 2017-04-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: BUFFET LINE: hot holds: Chicken curry-149oF, cabbage masla- 152oF, Paneer cholay- 145oF, Dal Malani, Vegetable Boryani- 143oF, Planria- 142oF Cold holds: Dahi Rahita- 42oF, fruit custard- 43oF. Beverage Air cooler- milk-41oF, flip top stainless cooler on line Cooked chicken/spices- 42oF, walkin cooler- cooked mixed vegetable- 41oF, rice- 42oF. dishmachine ~50ppm, 3 bay sink ok, chest fereezers ok, basement storage ok, 3 bay sink ok, vegetable rinse sink ok, restrooms ok, vent. hood ok, cpr kit ok, permit posted.
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Collected check for reinspection fee. Check # 098259 for $55.00. Violations on previous report dated 6/7/2016 were corrected today. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine: 50 ppm Cl- after correction Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Discussed cooling: 120oF-70oF in 2 hours then 70oF-45oF in additional 4 hours.
Date: 2016-06-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Beverage Air cooler in kitchen was repaired. Freon level was low.(all food within <45dF)
Date: 2016-06-03 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4877623
Entity Name FIVE BRO XPRESS CORP.
Initial DOS Filing Date 2016-01-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FIVE BRO XPRESS CORP.
DOS Process Address 128 3rd Street
Nuagara Falls
NY 14303

Office Location

Street Address 295 RAINBOW BOULEVARD
City NIAGARA FALLS
State NY
Zip 14303

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAHARAJA RESTAURANT Jagdeep LLC D/b/a Maharaja Restaurant 295 Rainbow Boulevard, Niagara Falls, NY 14303 2014-06-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MR TERIYAKI INC Jacky Liu 360 Rainbow Boulevard, Niagara Falls, NY 14303 2018-08-02
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).