INDIA KITCHEN (Health Operation# 660726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.
| NYS Health Operation ID | 660726 |
| Operation Name | INDIA KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
360 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | ARSH PREET, INC. |
| Permitted Operator Name | BHUPINDER SINGH |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Accurate thermometer available, gloves/tongs used, hair properly restrained, All hot holds over 140oF, All refridgeration under 45oF ambient air temperature, freezers Ok, dry storage area ok, basement freezers ok, handwash station ok, 3 bay sink ok, Mobile unit Ok. |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holds >140dF, all coolers <45 dF, food testing thermometer available, hats used, gloves available, bleach available, application/ fee/ and insurance forms due by the endof the month |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A--Chicken quarters in front hot hold unit measured between 105 degrees F -- 130 degrees F using the inspector's digital thermometer. Workers voluntarily discarded the product. Corrected. 11D--Some cooler door gaskets have mold growth. 15B--Light in dry storage area is not shielded. Repeat |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B/23 - CHLORINE SANITIZING BUCKET TOO WEAK |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: MOBILE UNIT OUTSIDE 360 RAINBOW: - NO SOAP OR SANITIZER IN USE - SURFACES / CORNERS EXCESS DEBRIS - SINGLE SERVE ITEMS NOT PROPERLY PROTECTED - FOOD TESTING THERMOMETER NOT IN USE - SCREEN DOOR DOES NOT SHUT COMPLETLY - WATER AT SINK TOO SLOW | ||
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Light shield in dry storage room is missing end caps. |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2 E - FOOD TESTING THERMOMETER READING 90F WHEN INSPECTORS DIGITAL READS 80F, THERMOMETER CANNOT BE CALIBRATED, DISCARDED AND REPLACED, CORRECTED 5 A - SEVERAL GALLONS OF BEAN MASH IN FRIG AT 53F (FRIG TEMP <45F), EHEATED TO >165F FOR COOLING TO <45F, CORRECTED 6 A - FRONT FLIP TOP HOT HOLDS: TWO UNITS AT RIGHT FROM CUSTOMER SIDE ~135F (LENTILS AND VEGETABLES), REHEATED TO >165F, CORRECTED, OTHER 7 HOT HOLDS OK 8 A - SEVERAL CONTAINERS OF FOOD IN VARIOUS FRIDGE UNITS NOT COVERED 11 B - CHLORINE SANITIZER TOO WEAK, REMADE, CORRECTED 6 A -OUTSIDE MOBILE UNIT POTATOE DUMPLINGS BROUGHT FROM FREEZER TO MICROWAVE TO THAW AND HELD AT ~90F FOR REHEATING TO SERVE, VOLUNTARILY DISCARDED, CORRECTED |
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| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic squeeze bottles of various liquids are not labeled for content 11D Oster mw oven contains food debris inside |
||
| Date: 2012-05-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 6A - rice patties were found stored in microwave at 1:30 pm. Inspector temped the product at 110 degrees F. According to cook, food had been paritally heated, and was waiting to be reheated as ordered. Advised cook that food needs to be held above 140 degrees F or below 45 degrees F at all times. Rice patties were voluntarily discarded by cook. CORRECTED. 6A - At 1:30 pm, inspector found styrofoam cup of sauce that temped at 111 degrees F on buffet line. According to cook, it was left over from lunch and was to be discarded. Cook voluntarily discarded product. CORRECTED. 8A - Various containers of food product were found not labeled for contents throughout kitchen. Samosas were found stored in a cardboard box, a non-food grade material. 8A - Food was found uncovered in refrigerators and walk-in cooler. 9B - Open employee beverages found stored in cooler in front kitchen area. 11B - Wipe clothes found stored outside of sanitizing solution. 8A - Raw chicken was found stored in buckets on floor of walk-in cooler, not six inches off the floor. |
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| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: 8D--Plastic spoons on public self service line are stored with the food contact surface up. 11D--Cooler door gaskets throughout kitchen have build-up, mold growth forming. |
||
| Date: 2011-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIA GRILL | Arsh Preet, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | 2018-09-14 |
| Department of State (DOS) ID | 4039957 |
| Entity Name | ARSH PREET, INC. |
| Initial DOS Filing Date | 2011-01-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ARSH PREET, INC. |
| DOS Process Address |
2244 Katherine Drive Niagara Falls NY 14304 |
| Location Name | ARSH PREET, INC. |
| Location Address |
2244 Ktherine Drive Niagara Falls NY 14304 |
| Street Address | 360 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA ASIAN CUISINE | Bella Asian Cuisine, Inc.. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2017-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| PITA STOP | Buddies Bistro, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-05-08 |
| MAMMA MIA | Phillip C. Fournier & Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).