PITA STOP
Buddies Bistro, Inc.


Address: 360 Rainbow Boulevard, Niagara Falls, NY 14303

PITA STOP (Health Operation# 661911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2015.

Business Overview

NYS Health Operation ID 661911
Operation Name PITA STOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 360 Rainbow Boulevard
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name BUDDIES BISTRO, INC.
Permitted Operator Name DANTE CIPOLLITTI
Permit Expiration Date 05/31/2016
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2015-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-04 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11B: Sanitizer solution for wipe cloths tested 0 ppm Cl. Added bleach to 100 ppm Cl. Corrected. 8D: Condiment cups and lids not properly stored in dispenser or sleeve. Corrected. 12E: Handwashing sink not properly draining (clogged)
Date: 2012-05-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations dated 5/9/2012 (8d and 10b) have been corrected
Date: 2012-05-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 5c. At 1:30 this inspector found a 5lb bag of chicken wings stored on shelf above grill. After speaking with the chef it was found that they were placed there to thaw. Using this inspectors calibrated food testing thermometer the chicken wings temped at 38 deg F. Chef placed wings into cooler and corrected. 8d. Single service plates stored near register not in dipenser or protective sleeve. 10d. Delfield coller near register has water build up in it. Chef said a work order has been submitted.
Date: 2011-06-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Absorbant sponge found at 3 bay sink for dish washing purposes. Voluntarily Discarded. Corrected.
Date: 2011-05-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4A--Found food testing thermometer in chlorine sanitizer measuring >200ppm cl using inspector's chlorine test strips. Cook immediately and voluntarily made new 50ppm cl solution to store thermometer during shift. Corrected. 8A--Spray bottle of water for cook top use found unlabeled. Corrected. 8D--Found single serve foam plates next to cash register and on back storage shelf next to fryers are not in a proper dispenser or covered. Repeat. 11B--Wiping cloth not stored in properly prepared sanitizer solution. Corrected. 15B--Light bulb in 2 door Pepsi cooler found not shielded.
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8D- Single service cups not properly stored/dispensed. 9C- Hair restraint not being worn by food service worker. 10B- Bare wood shelf found on top of the freezer. 12E- Handwash sink not accessible.
Date: 2009-05-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 8B- In use knives stored between the Pepsi cooler and prep cooler. 8D- Single service towels not dispensed; single service cups stored on the counter without plastic sleeve/ proper protection. 8D- Plasticware- all handles face in one direction for proper storage. 12A- Hot water not sufficient at this time. 11B- Wiping clothes not stored in sanitizer at this time.
Date: 2008-07-11 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA BRUSCHETTA Buddies Bistro, Inc. 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 2008-12-11

Office Location

Street Address 360 RAINBOW BOULEVARD
City NIAGARA FALLS
State NY
Zip 14303

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MURPHY'S CAFE ON THIRD Michael Murphy 250 Rainbow Boulevard, Niagara Falls, NY 14303 2014-11-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).