BELLA ASIAN CUISINE (Health Operation# 800511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2017.
| NYS Health Operation ID | 800511 |
| Operation Name | BELLA ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BELLA ASIAN CUISINE, INC.. |
| Permitted Operator Name | SEN WAI |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2017-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 08/01/2017 have been corrected | ||
| Date: 2017-08-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: sanitizer OK, food testing thermometers OK, all cold holds < 45dF, gloves available |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >= 140dF, all reheats >=165dF, all cold holds <=45dF, all coolers <= 45dF. FTT ok, bleach sanitizer 100 ppm Cl, quat sanitizer 200ppm. gloves and hair restraints in use. all violations written 8/29/16 have been corrected | ||
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Closes for season November 1st. Food testing thermometer ok, coolers <45F-ok, reviewed proper cooling- 120F-70F in two hours, then 70F-45F in another 4 hours. Food prepared to order. All reheats >165F. Bleach sanitizer 100ppm, storage ok, hair restraints ok. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, cooking temps ok, coolers <45, gloves ok, choking ok, cpr ok, restrooms ok, 3 bay sink ok, bleach sanitizer at 100 ppm ok, hot holds >160°f, hair restraints ok, walk in cooler and freezer on 2nd floor ok |
||
| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM COLD DRINK FRIG HOLDING FOOD |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Comments: 5B 8 legs of chicken setting on countertemp116 degrees, cook discarded, mustard greens temp 116 deg F on counter put in cooler due to low pH. chicken temped at 108 deg F cook stayed he had boiled them and took them out of hot water and put in cold water and they had only been on counter 30 min. Removed to cooler. 8F Two steaks on counter thawing. Partially frozen. Cooked. ok |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5C - At 2:45, inspector found approximately 10 lbs. of raw chicken in metal bowl on counter at room temp.. Chicken temped at 71F using inspectors digital thermometer. Cook voluntarily discarded chicken. Corrected 5B - Cooked vegetables and spare ribs were found in metal container on counter, and temped at 98F, using inspectors digital termometer, cook stated that the ribs and vegetables had been sitting out for 30 min. Ribs and vegetables were placed in walk-in cooler. Corrected 2A Knives and cutting boards not washed, rinsed and sanitized after any use where contamination may have occurred. Cook stated that no utensils are washed until closing. Reviewed proper wash,rinse and sanitize procedure Corrected 8A - Metal container of processed ginger found stored directly on floor. Removed from floor. Corrected 8A - Single-use utensils stored facing different directions 8F - Raw shrimp,frozen, was found thawing at room temperature,reviewed proper thawing procedures 12E - Paper towels are missing at handwash station in bar area |
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| Date: 2012-06-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 360 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIA KITCHEN | Arsh Preet, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| PITA STOP | Buddies Bistro, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-05-08 |
| MAMMA MIA | Phillip C. Fournier & Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).