EAST SLOPE SKI LODGE, LLC. (Health Operation# 557533) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2013.
| NYS Health Operation ID | 557533 |
| Operation Name | EAST SLOPE SKI LODGE, LLC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
59 West Mountain Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | EAST SLOPE SKI LODGE, LLC. |
| Permitted Operator Name | SPENCER MONTGOMERY |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct violations 3/22/13. Contact Richard Hess via email - [email protected] - when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods Discussed adequate cooling methods for potentially hazardous foods. |
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| Date: 2012-02-22 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-29 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-02-21 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 59 WEST MOUNTAIN ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST SLOPE BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-02-07 |
| EAST SLOPE BAR & EATERY - CAFETERIA | 59 West Mountain Road, Queensbury, NY 12804 | 2018-02-07 | |
| WEST MOUNTAIN BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-12-19 |
| SKI WEST LOUNGE, INC. | Ski West Lounge · Ski West Lounge, Inc. | 59 West Mountain Road, Queensbury, NY 12804 | 2005-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIKKTINA'S CATERING | Thomas Cottone, Jr. | 181 West Mountain Road, Queensbury, NY 12804 | 2018-12-11 |
| PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
| PAPA'S DINER | Barbara Seeley | 398 Corinth Road, Queensbury, NY 12804 | 2017-02-10 |
| LONE BULL PANCAKE HOUSE, THE | Bruce Edward Nelson | 398 Corinth Road, Queensbury, NY 12804 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.P.O.E.-GLENS FALLS LODGE #81 | B.p.o.e #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| HEIDELBERG INN (THE) | Johannes, LLC. | 352 Quaker Road, Queensbury, NY 12804 | 2018-11-16 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| FRIENDLY#842 -AVIATON MALL | Friendly Ice Cream · Friendly Restaurants, LLC. | 558 Aviation Road, Queensbury, NY 12804 | 2018-11-09 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| CHINA EXPRESS | China Express Aviation Corp | 578 Aviation Mall, Queensbury, NY 12804 | 2018-11-07 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| RED LOBSTER #788 | Red Lobster Hospitality, LLC. | 750 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).