EAST SLOPE BAR & EATERY (Health Operation# 854055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
NYS Health Operation ID | 854055 |
Operation Name | EAST SLOPE BAR & EATERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
59 West Mountain Road Queensbury NY 12804 |
Municipality | QUEENSBURY |
County | WARREN |
Permitted Corporation Name | APEX CAPITAL, LLC. |
Permitted Operator Name | SPENCER MONTGOMERY |
Permit Expiration Date | 09/30/2018 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 565700 |
Date: 2018-02-07 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. Note only: Server area refrigerator must be serviced and a receipt of service must be submitted to the Glens Falls District Office once completed. |
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Date: 2017-02-06 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. "Tom Cat Spin Trap" found in cafeteria soda & candy storage room. Unsure if this is a rodent trap that contains poison. To follow up. 2. Food temperatures varied from 36 - 47°F inside the upstairs kitchen single door sauté cooler. As precaution, staff moved all food that requires refrigeration to another cooler. Informed staff to monitor food temperatures closely inside this cooler. 3. Food temps inside the upstairs kitchen waitstaff cooler are recorded between 45 - 46°F. This cooler is overstocked with product and is a possible reason why food temps are high. Advised staff to remove some product and remove the abundant amount of flat trays that are in this cooler blocking air flow. Please monitor food temps closely. 4. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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Date: 2016-01-22 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. I cannot tell if the right side ice bin at the bar is equipped with an indirect drain to waste. The drain hose goes into the bar. Please report back to me whether or not this ice bin is equipped with an indirect drain. 2. A hand soap dispenser is mounted over the 2 bay food prep sink. Although there was no food in the sink at the time of the inspection, please keep in mind that during food prep in this sink, you risk the potential for cross contamination if the soap dispenser leaks soap onto food items. Please move the soap dispenser to an approved location. 3. The Waffle House is not in operation for the 2016 season. In discussion with Mickey Hopkins, the plan is to move the Waffle House to another building for the 2017 operating season. Reminded Mickey that plans must be submitted to the Glen's Falls District Office before any modifications take place. Must correct all violations no later than 2/29/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/29/16. |
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Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WEST MOUNTAIN BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-12-19 |
Street Address | 59 WEST MOUNTAIN ROAD |
City | QUEENSBURY |
State | NY |
Zip | 12804 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WEST MOUNTAIN BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-12-19 |
SKI WEST LOUNGE, INC. | Ski West Lounge · Ski West Lounge, Inc. | 59 West Mountain Road, Queensbury, NY 12804 | 2005-12-20 |
EAST SLOPE SKI LODGE, LLC. | Spencer Montgomery | 59 West Mountain Road, Queensbury, NY 12804 | 2013-02-22 |
EAST SLOPE BAR & EATERY - CAFETERIA | 59 West Mountain Road, Queensbury, NY 12804 | 2018-02-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIKKTINA'S CATERING | Thomas Cottone, Jr. | 181 West Mountain Road, Queensbury, NY 12804 | 2018-12-11 |
PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
PAPA'S DINER | Barbara Seeley | 398 Corinth Road, Queensbury, NY 12804 | 2017-02-10 |
LONE BULL PANCAKE HOUSE, THE | Bruce Edward Nelson | 398 Corinth Road, Queensbury, NY 12804 | 2006-01-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
PALAZZO'S PIZZERIA | Palazzo's Pizzeria of Queensbury, Inc. | 959 State Route 9, Queensbury, NY 12804 | 2019-01-30 |
WEST MOUNTAIN BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-12-19 |
GINNY RAE'S LLC. - CATERING | Ginny Rae's, LLC. | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
CAMPIONE'S ITALIAN BISTRO | Forest Hill Lodge & Cabins, LLC. | 959 Ste Rte 9, Mount Royal Plaza, Queensbury, NY 12804 | 2019-01-30 |
Just Baked Deserts (Freeze Factory) | 1172 State Route 9, Queensbury, NY 12804 | 2007-07-26 | |
MARTHA'S RESTAURANT & MOTEL - Breakfast House | 1133 State Route 9, Queensbury, NY 12804 | 2006-06-14 | |
MARTHA'S RESTAURANT & MOTEL - Ice Cream S | 1133 State Route 9, Queensbury, NY 12804 | 2008-08-11 | |
AMORE PIZZA | Grabowski Enterprises, Inc. | 340 Aviation Road, Queensbury, NY 12804 | 2018-10-29 |
REMINGTON BAR AND GRILL | Remington Bar & Grill · Barcy Enterprises, Inc. | 940 Route 9, Queensbury, NY 12804 | 2009-03-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).