Head Start - Grand Gorge
Delaware Co. Nutrition Site · Delaware Opportunities, Inc.


Address: 2020 Jump Brook Road, Grand Gorge, NY 12434

Head Start - Grand Gorge (Health Operation# 557209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 557209
Operation Name Head Start - Grand Gorge
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 2020 Jump Brook Road
Grand Gorge
NY 12434
Municipality ROXBURY
County DELAWARE
Permitted DBA DELAWARE CO. NUTRITION SITE
Permitted Corporation Name DELAWARE OPPORTUNITIES, INC.
Permitted Operator Name Rose Cibelli
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126400

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: All deficiencies not corrected at the time of inspection must be corrected. The wash temperature on the Mechanical Dish Washer was about 154 degrees F and the rinse temperature was 182 degrees F. Temperature of whipped cream cheese in the refrigerator compartment of the Refrigerator/freezer was measured to be about 41 degrees F. Report e-mailed.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. Thermometers were in place. Food served is protected from bare hand contact by the children and servers.
Date: 2016-09-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Probe thermometer, gloves, and sanitizer available at time of inspection. Dishwasher running at adequate temperature. Serving approximately 12-16 kids per day breakfast and lunch.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiencies with the operator. The Air Temperature of the Refrigerator Compartment of the Hotpoint Refrigerator/Freezer was measured to be 36.5 degrees F. The Final Rinse Temperature on the Mechanical Dish Washer was 186 degrees F. The bare wooden shelves were covered with a coated particle board so that now all of the shelves have a cleanable, non porous surface. Report e-mailed.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures of the food and refrigeration are acceptable.
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Additional discussion with class supervisor about proper dish drying methods. All cabinets with food, utensils for eating and cooking. All surfaces must be smooth, cleanable and non absorbent. Dishwasher working properly.
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Two bay sink used to wash dishes and pans, which are then placed in the automatic dishwasher for a rinse. The rinse temperature in the dishwasher was observed to be 186 degrees F. Report emailed.
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-31 Type: Inspection Violations: critical, noncritical
Date: 2007-09-28 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 2020 Jump Brook ROAD
City Grand Gorge
State NY
Zip 12434

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SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv Tracy Mattice 36422 State Route 23, Grand Gorge, NY 12434 2011-05-31
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).