HEAD START (SIDNEY)
Delaware Co. Nutrition Site · Delaware Opportunities, Inc.


Address: 21 Pleasant Street, Sidney, NY 13838

HEAD START (SIDNEY) (Health Operation# 353827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 353827
Operation Name HEAD START (SIDNEY)
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 21 Pleasant Street
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted DBA DELAWARE CO. NUTRITION SITE
Permitted Corporation Name DELAWARE OPPORTUNITIES, INC.
Permitted Operator Name Rose Cibelli
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126500

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Both refrigerators in kitchen area adequate temperatures. Janice Tuttle; Kitchen Manager present at time of inspection. Active sanitization with bleach and water at time of inspection. Fire extinguisher last serviced April 2018. Operator monitors rinse cycle of dishwasher and states that it is actively reaching manufacturerÂ’s recommended 185 degrees. Strawberries, bananas, yogurt, and granola said to be on menu. All violations may result in enforcement. Education given on all deficiencies.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Facility dishwasher working properly and maintaining proper disinfection. Plumbing fixed at kitchen sink prior to inspection. All refrigerators and freezers maintains proper temperature. Continue to clean and sanitize all food products packaging prior to use if being stored in hallway storage cabinets. Shelving in hallway cabinets need to be properly cleaned when standing dust is visible.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Dishwasher rinse temp adequate and being recorded daily. Probe thermometer, gloves, and sanitizer available. Serving approximately 12 breakfasts/12 lunches per day.
Date: 2016-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All deficiencies observed in the 1/28/2016 Inspection Report have been corrected satisfactorily. The food in both refrigerators is fresh, and the wash/rinse temperatures on the Mechanical Dishwasher was 170/196 degrees F, well above the minimums. The Dry Food Storage Shelves in the locked cabinets have been repainted and now present smooth, non-porous, easily cleanable surfaces. The can opener was just washed and exhibits no food/residue build-up. Report e-mailed.
Date: 2016-01-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiencies with the operator. The Air Temperature of the Whirlpool Refrigerator/Freezer where the raw shell eggs and milk are stored is 38 degrees F and the temperature of American Cheese Slices in the other Whirlpool Refrigerator/Freezer was 41.3 degrees F. The operator stated that the building that Head Start is currently occupying has been sold and they may have to relocate to a different building before September 2016. Report must be mailed to the Hamden Address.
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Please fax report. 563-8941
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-09 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HEAD START - ARKVILLE Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 2 Frank St Street, Arkville, NY 12406 2018-11-27
DCNP - SIDNEY Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 21 Liberty Street, Sidney, NY 13838 2018-11-19
HEAD START - FRANKLIN Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 63 Main St Street, Franklin, NY 13775 2018-10-23
HEAD START - DEPOSIT Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 3743 Columbia Lake Road, Deposit, NY 13754 2018-10-03
DCNP - MARGARETVILLE Delaware Co. Nutrition Program · Delaware Opportunities, Inc. 55 Church Street, Margaretville, NY 12455 2018-10-03
DCNP - HANCOCK Delaware Co. Nutrition Program · Delaware Opportunities, Inc. 232 Wheeler Street, Hancock, NY 13783 2018-10-02
DCNP - WALTON Delaware Co. Nutrition Site · Delaware Opportunities, Inc. Benton Avenue, Walton, NY 13856 2018-09-11
DELAWARE COUNTY N.P-DELHI SITE Delaware Co. Nutrition Program · Delaware Opportunities, Inc. 97 Main Street, Delhi, NY 13753 2018-01-24
DCNP - DELHI PREP SITE Delaware Co. Nutrition Program · Delaware Opportunities, Inc. 6 Court Street, Delhi, NY 13753 2016-02-04
DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 6 Clinton Street, Delhi, NY 13753 2016-02-04
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Office Location

Street Address 21 Pleasant STREET
City Sidney
State NY
Zip 13838

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).