SUNDAES (Health Operation# 806140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 806140 |
| Operation Name | SUNDAES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36422 State Route 23 Grand Gorge NY 12434 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | J & W DELI, LLC |
| Permitted Operator Name | Nancy Carman |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. The temperature of sliced tomatoes in the large Bain Marie was measured to be about 35 degrees F. The following food items were measured in the Walk-In Cooler (degrees F): Pasta Salad - 41, Cheesy Potatoes - 40, Deli Ham - 40; Small Bain Marie: Cooked Meatballs - 41, Sliced Pepperoni - 41. The following Hot Held Food Items were measured (degrees F): Brown Gravy - 171, Yellow Gravy - 165, Pot Roast - 155, Chicken for Chicken & Biscuits - 178. The heat booster for the Final Rinse on the Mechanical Dish Washer read 185 degrees F. Report e-mailed. |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 36422 STATE ROUTE 23 |
| City | GRAND GORGE |
| State | NY |
| Zip | 12434 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv | Tracy Mattice | 36422 State Route 23, Grand Gorge, NY 12434 | 2011-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - ROXBURY | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 60933 State Highway 30, Grand Gorge, NY 12434 | 2019-02-15 |
| HITCHING POST | Liz's Hitching Post LLC. | 37690 State Highway 23, Grand Gorge, NY 12434 | 2019-01-25 |
| NORTHERN CATSKILLS OCCUPATIONAL- CULINARY KITCHEN | Northern Catskill Occupational Center of Onc Boces | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| Head Start - Grand Gorge | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| CREEKSIDE CAFE AND RESTAURANT | Creekside Cafe & Restaurant, Inc. | 36429 State Route 23, Grand Gorge, NY 12434 | 2018-06-28 |
| PIZZA PLUS | Pizza Plus | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2017-08-08 |
| THE PIZZA PALACE | Nick Malaxos | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2013-05-09 |
| HITCHING POST, LLC | Holly Perofsky | 37690 State Highway 23, Grand Gorge, NY 12434 | 2012-12-05 |
| SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv | Tracy Mattice | 36422 State Route 23, Grand Gorge, NY 12434 | 2011-05-31 |
| CROSSROADS DINER | Alleos, LLC | 37177 State Hwy 23, Grand Gorge, NY 12434 | 2008-10-01 |
Please comment or provide details below to improve the information on SUNDAES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).