DCNP - ROXBURY (Health Operation# 353802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 353802 |
| Operation Name | DCNP - ROXBURY |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
60933 State Highway 30 Grand Gorge NY 12434 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted DBA | DELAWARE CO. NUTRITION PROGRAM |
| Permitted Corporation Name | DELAWARE OPPORTUNITIES, INC. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food in the Single Door Reach-In Cooler were measured to be 39 degrees F. Food in the Two Door Reach-In Cooler was measured to be 40 to 43 degrees F. The Final. Rinse temperature on the Mechanical Dish Washer was 180 degrees F. The following hot held food was measured in the steam table to be (degrees F): Fish - 166; Stuffing - 183; Scalloped Potatoes - 170. According to the operator, the Civic Center Management allows other groups to access the Kitchen area and both Reach-In Coolers. Report e-mailed |
||
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food in the Raetone Twp Door Cooler and in the True Single Door Cooler were measured to be about 41 degrees F. The Mechanical Dish Washer had a Wash Temperature of 155 degrees F and a Rinse Temperature of 180 degrees F. Engaged in a brief conversation about cooling procedures and the six hour cooling time. Report e-mailed. |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Food is only held on line for approximately 15 - 30 minutes before being served or put back into cold holding. Temperatures adequate throughout: hot holding chicken on line 140 degrees; raw meat in Rae tone fridge 45 degrees; cottage cheese in true fridge 43 degrees. Discussed cold holding of applesauce/canned fruits for serving. Gloves, sanitizer, probe thermometer available. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator and the proper procedure for cooling potentially hazardous food items. The temperature of the Three Bean Salad in the Raetone Reach-In Cooler was measured to be 38.8 degrees F. The Final Rinse Temperature on the Mechanical Dish Washer was 181 to 182 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in March 2015. Report e-mailed. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Dishwasher rinse cycle is 178 F. Temperature in Reatone reach in is 39 F. No hot foods were available for temping at time of inspection. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please Mail inspection report to Delaware Opportunities , 35430 State Route 10, Hamden NY 13782. Temperatures taken: dishwasher rinse temp 195 F, True reach in refrigerator has butter @ 40 F, Reatone reach in refrigerator has Apple crisp @ 41 F. |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - ARKVILLE | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2 Frank St Street, Arkville, NY 12406 | 2018-11-27 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| HEAD START - FRANKLIN | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 63 Main St Street, Franklin, NY 13775 | 2018-10-23 |
| HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
| HEAD START - DEPOSIT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 3743 Columbia Lake Road, Deposit, NY 13754 | 2018-10-03 |
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| DCNP - WALTON | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | Benton Avenue, Walton, NY 13856 | 2018-09-11 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| Find all services with the same name | |||
| Street Address | 60933 STATE HIGHWAY 30 |
| City | GRAND GORGE |
| State | NY |
| Zip | 12434 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HITCHING POST | Liz's Hitching Post LLC. | 37690 State Highway 23, Grand Gorge, NY 12434 | 2019-01-25 |
| NORTHERN CATSKILLS OCCUPATIONAL- CULINARY KITCHEN | Northern Catskill Occupational Center of Onc Boces | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| Head Start - Grand Gorge | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| CREEKSIDE CAFE AND RESTAURANT | Creekside Cafe & Restaurant, Inc. | 36429 State Route 23, Grand Gorge, NY 12434 | 2018-06-28 |
| SUNDAES | J & W Deli, LLC | 36422 State Route 23, Grand Gorge, NY 12434 | 2018-04-05 |
| PIZZA PLUS | Pizza Plus | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2017-08-08 |
| THE PIZZA PALACE | Nick Malaxos | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2013-05-09 |
| HITCHING POST, LLC | Holly Perofsky | 37690 State Highway 23, Grand Gorge, NY 12434 | 2012-12-05 |
| SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv | Tracy Mattice | 36422 State Route 23, Grand Gorge, NY 12434 | 2011-05-31 |
| CROSSROADS DINER | Alleos, LLC | 37177 State Hwy 23, Grand Gorge, NY 12434 | 2008-10-01 |
Please comment or provide details below to improve the information on DCNP - ROXBURY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).