CREEKSIDE CAFE AND RESTAURANT (Health Operation# 353860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 353860 |
| Operation Name | CREEKSIDE CAFE AND RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36429 State Route 23 Grand Gorge NY 12434 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | CREEKSIDE CAFE & RESTAURANT, INC. |
| Permitted Operator Name | Bernice Strand |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN FREEZER - 20F; HOBART REACH-IN COOLER - 41F; TRUE LOW BOY COOLER - 40F; FRIGIDAIRE REFRIGERATOR - 37F; SILVER KING MILK COOLER - 36F; KIRKLAND CHEST FREEZER - 8F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (200PPM...........EDUCATION IS PROVIDED FOR PROVIDED FOR PROPER REMIX |
||
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN FREEZER - 20F; HOBART REACH-IN COOLER - 41F; TRUE LOW BOY COOLER - 40F; FRIGIDAIRE REFRIGERATOR - 37F; SILVER KING MILK COOLER - 36F; KIRKLAND CHEST FREEZER - 8F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (200PPM...........EDUCATION IS PROVIDED FOR PROVIDED FOR PROPER REMIX |
||
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The Hobart Two Door Reach-In Cooler is not operating as expected and no potentially hazardous food should be kept in this unit until it is operating safely. The operators need to call the Oneonta District Office when it is operating safely and let us know that it has been fixed. Our Office Phone Number is: 607-432-3911. The office Fax Number is: 607-432-0089. Report e-mailed. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed labeling dry storage items and preparing salads from pre-chilled ingredients with the operator. A CO2 cylinder was stored within 12 to 18 inches of the Walk-In Freezer Door and suggested that they move it to a better location. The Refrigeration units in the Kitchen Area had thermometers inside them for measuring the temperature and the final rinse on the dish washer was 174 degrees F. The following food temperatures were measured (degrees F): Reach-In Cooler - Home Fries - 42.7, Frigidaire Refrigerator/Freezer - Cooked Cauliflower - 39.7, Service Line Cooler - 37.8. Report e-mailed. |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2009-08-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 36429 STATE ROUTE 23 |
| City | GRAND GORGE |
| State | NY |
| Zip | 12434 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - ROXBURY | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 60933 State Highway 30, Grand Gorge, NY 12434 | 2019-02-15 |
| HITCHING POST | Liz's Hitching Post LLC. | 37690 State Highway 23, Grand Gorge, NY 12434 | 2019-01-25 |
| NORTHERN CATSKILLS OCCUPATIONAL- CULINARY KITCHEN | Northern Catskill Occupational Center of Onc Boces | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| Head Start - Grand Gorge | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| SUNDAES | J & W Deli, LLC | 36422 State Route 23, Grand Gorge, NY 12434 | 2018-04-05 |
| PIZZA PLUS | Pizza Plus | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2017-08-08 |
| THE PIZZA PALACE | Nick Malaxos | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2013-05-09 |
| HITCHING POST, LLC | Holly Perofsky | 37690 State Highway 23, Grand Gorge, NY 12434 | 2012-12-05 |
| SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv | Tracy Mattice | 36422 State Route 23, Grand Gorge, NY 12434 | 2011-05-31 |
| CROSSROADS DINER | Alleos, LLC | 37177 State Hwy 23, Grand Gorge, NY 12434 | 2008-10-01 |
Please comment or provide details below to improve the information on CREEKSIDE CAFE AND RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).