SARANAC LAKE HIGH SCHOOL (Health Operation# 359076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 359076 |
| Operation Name | SARANAC LAKE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
79 Canaras Avenue Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | SARANAC LAKE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | RUTH PINO |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. The facilitys waiver to use reduced oxygen packaging was discussed with the operator. No vacuum sealed packages of food were onsite at the time of the inspection. Note: Various aspects of the NY Sanitary Code were discussed with new/temporary onsite staff, focusing on the elimination/prevention of public health hazards. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A box and a half of unlabeled reduced oxygen packaged broccoli (approximately 12 packages) were present in the large walk-in freezer. As per discussion with the operator, the broccoli was purchased, as is, from Hub on the Hill. Until our office can confirm and refute that the Hub on the Hill has the proper license/waiver to package items in reduced oxygen packing these packages of broccoli cannot be used. Our office will contact you once this information is clarified. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufactures specifications. The waiver approval document, and updated Permit to Operate, for reduced oxygen packaging practices were delivered and discussed with the operator at the time of the inspection. |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. A waiver application for the use of reduced oxygen packaging at the facility was discussed with the head of the kitchen. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were within acceptable ranges. The high-temperature mechanical dishwasher was observed exceeding manufacturer's specifications. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturers specifications. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations previously cited during the last inspection have been corrected. Cold holding, specifically for items on the service line, was discussed with the operator. |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 140 degrees F, quinoa: 159 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced turkey: 42 degrees F, sliced ham 44 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F in the rinse cycle. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot food temperatures on service line were 140 degrees F or above. Cold items were being held on ice packs and temperatures were less than 45 degrees F. SLCSD cafeteria staff have decided not to pursue using time as a public health control at this time. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed food processing and perperation procedures. Staff is HACCP and Servsafe trained. | ||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
| BLOOMINGDALE SCHOOL | Saranac Lake Central School District | 93 Main Street, Bloomingdale, NY 12913 | 2018-11-09 |
| LAKE COLBY SCHOOL | Saranac Lake Central School District | Trudeau Road, Saranac Lake, NY 12983 | 2011-09-13 |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| Street Address | 79 CANARAS AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLHS FOOTBALL CONCESSION | Saranac Lake Central School | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-09-15 |
| PETROVA ELEMENTARY SCHOOL SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-23 |
| BLOOMINGDALE FIRE DEPT. SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-13 |
| SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| TOWN OF FRANKLIN (KATE MTN PARK) SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2017-07-11 |
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
| BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
| WHITEFACE MT. LODGE #789 | Whiteface Mt. Masonic Loodge #789 | 173 Olive Street, Saranac Lake, NY 12983 | 2018-10-03 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| RUSTY NAIL | Bruce Thomsen | 83 Broadway, Saranac Lake, NY 12983 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).