PETROVA SCHOOL (Health Operation# 359077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 359077 |
| Operation Name | PETROVA SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
141 Petrova Avenue Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | SARANAC LAKE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | RUTH PINO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured during the inspection are within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured during the inspection are within the acceptable ranges. A new food service manager is in place at this facility, so the inspector and the new manager discussed various aspect of the sanitary code that are directly applicable to this establishment. Note: Various portions of the school building are under construction. As part of the construction a large metal panel above the walk-in cooler is not in place and a few new holes are present in the ceiling above the space in front of the walk-in cooler. When the construction is complete these holes need to be repaired leaving the surfaces smooth and easily cleanable, and the metal panel needs to be securely re-installed. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. The operator and the inspector discussed cooking and cooling methods for the meat roasts that are now used in place of the previously used classic deli style cold cuts. Cooling log examples were provided to the operator to aid in monitoring this cooling process. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations from the previous inspection have been corrected. All temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufactures specifications. Lead in drinking water sampling results, faucet replacement and re-sampling was discussed for Petrova and the High School with onsite maintenances staff. The school district is in the process of replacing multiple faucets/fixtures that previously had elevated "first draw" lead levels. Once these faucets/fixtures have been replaced resampling will occur. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The high-temperature dishwasher was observed working properly. Acceptable cooling methods were discussed with onsite staff and a NYS Dept. of Health brochure on cooling temperatures and procedures was provided. |
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| Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations 5C and 10B Section 1 have been corrected and 10B Section 2 remain from prior inspection on 3/24/16. Food temperatures measured: hot dogs 171 degrees F., carrots 162 degrees F., sour cream 38 degrees F., Tomato soup 176 degrees F. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding methods, specifically for items on the service line, were discussed with the operator and staff. |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 145 degrees F, rice pilaf: 176 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced tomatoes: 45 degrees F, sliced cheese: 42 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F during the rinse cycle. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please verify that food prep sink has an indirect drain with a 1inch air gap. |
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| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed food processing and procedures. Staff is HACCP and Servsafe trained. | ||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
| BLOOMINGDALE SCHOOL | Saranac Lake Central School District | 93 Main Street, Bloomingdale, NY 12913 | 2018-11-09 |
| LAKE COLBY SCHOOL | Saranac Lake Central School District | Trudeau Road, Saranac Lake, NY 12983 | 2011-09-13 |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| Street Address | 141 PETROVA AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| SLHS FOOTBALL CONCESSION | Saranac Lake Central School | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-09-15 |
| PETROVA ELEMENTARY SCHOOL SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-23 |
| BLOOMINGDALE FIRE DEPT. SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-13 |
| SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
| TOWN OF FRANKLIN (KATE MTN PARK) SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2017-07-11 |
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).